Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: ripe black fruit, cassis, dark berry, roasted notes, cigar, tobacco, cedar, chocolate, silky tannins, round, complex, long finish, smoky/roasted, mineral edge
• Food Matching: Ribeye steak, Grilled venison, Roast lamb, Steak sandwich, Mature cheddar, Braised beef
• Grape Variety: Cabernet Sauvignon : 47%, Merlot : 43%, Cabernet Franc : 10%,

Tasting note

來自Pessac‑Léognan的經典之作，2014年份在田間經歷了關鍵的印度夏季完成成熟，果實成熟飽滿卻保有清爽的酸度。聞香有成熟黑果、烘烤香、雪茄帶出的煙草與雪松氣息，再襯以黑巧克力與香料。入口豐滿有力，單寧結構紮實但不粗糙，質地偏絲滑與誘人的圓潤感，酸度支撐整體節奏，尾韻悠長且層次分明。酒廠採用精準溫控發酵與長時間橡木桶熟成（約18個月），讓風土的礫石土質與細膩工藝同時呈現。建議醒酒約90分鐘，可立即享受，也適合繼續陳放收藏。

A powerful, emblematic Pessac‑Léognan from a storied estate, this 2014 opens with concentrated dark fruit — blackcurrant and black cherry — wrapped in roasted, empyreumatic aromas of cigar box, cedar and dark chocolate. The palate is full-bodied and polished: fresh at its core yet generous, with complex layers that move from ripe fruit to tobacco, spice and discreet mineral echoes. Tannins are substantial but refined, turning silky as the wine breathes; the 18‑month oak ageing gives structure without aggression. Built for the cellar yet seductive now with careful decanting, this is a long‑finish, terroir‑driven wine that balances power and finesse.

Winery

La Mission Haut‑Brion擁有悠久歷史，位於Bordeaux城西南、與Haut‑Brion相對的礫石台地。這裡的土壤排水良好，有利果實累積濃縮風味與礦物感。酒莊隸屬Domaine Clarence Dillon，酒廠在傳統工藝與現代化溫控發酵、細緻橡木熟成間取得平衡，讓每瓶酒都呈現風土特色、結構與陳年潛力。

Château La Mission Haut‑Brion is a historic Pessac‑Léognan estate prized for intensely flavored, terroir-driven reds and whites. Located on the gravel terraces near Bordeaux and facing Haut‑Brion, the property benefits from well‑draining soils that concentrate ripeness and minerality. Now part of Domaine Clarence Dillon, the domaine combines traditional craftsmanship with modern cellar technology — precise temperature-controlled fermentations and carefully monitored élevage — to produce wines with depth, aromatic complexity and long ageing potential.