Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: blackberry, blueberry, cassis, plum, spice, pepper, leather, menthol, earthy, truffle, tobacco, vanilla, espresso, mineral, concentrated, chewy tannins, long finish
• Food Matching: Grilled fillet steak, Roast or braised venison, Rich beef dishes with jus, Mature hard cheeses (e.g., aged cheddar), Steak sandwich / hearty bistro fare
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Petit Verdot : 5%,

Tasting note

這瓶2011年騎士來自Pessac‑Léognan，色澤深沉，開杯先是黑莓、黑醋栗與成熟梅子果香，接著浮現辛香、皮革與淡淡薄荷與礦物調。口感豐滿但不笨重，單寧結實有嚼感，酸度帶動整體節奏，尾韻長且有勁。酒莊在黏土—礫石台地上人工採收、分箱篩選，橡木桶陳年16–20個月（35%新桶），並以分地釀造與細緻浸漬提升層次。推薦先醒一小時以上再飲，配牛排或有醬汁的紅肉最對味，也適合慢慢醒開再陳放幾年。

Domaine de Chevalier's 2011 is a benchmark Pessac-Léognan red: deep, dark and concentrated with an expressive nose of blackberry, cassis and ripe plum layered with pepper, leather and subtle menthol. On the palate it shows rich fruit, powerful yet refined tannins and outstanding energy; oak is present but well integrated after 16–20 months of barrel ageing (35% new). Made from hand-harvested, carefully sorted fruit on gravel soils, fermentation and plot-based cellar work focus on precision and freshness. Expect a long, mineral-tinged finish and a wine that rewards decanting and further cellaring through the 2020s and into the early 2030s.

Winery

騎士莊園（Domaine de Chevalier）位於Léognan，歷史可溯至18世紀，被列為名列前茅的Cru Classé。1983年由Bernard家族接手，Olivier Bernard延續精緻管理：礫石覆蓋的土壤、人工採收與嚴格分級挑選、分地發酵與橡木桶陳年，追求果實與結構的平衡，是波爾多左岸經典風格的代表之一。

Domaine de Chevalier, a Cru Classé estate in Léognan with records dating to the 18th century, has been owned and run by the Bernard family (and Olivier Bernard) since 1983. Renowned for a pursuit of balance and meticulous vineyard work, the domaine farms gravel over clay-gravel soils, practices hand harvesting and rigorous sorting, and ages its wines in oak to produce both powerful and elegant bottles, with the red being a flagship of Pessac‑Léognan.