Description

• Alcohol %: 13.5 - 15%
• Decant Time: 60 minutes
• Taste: sweet cherries, red berries, dried herbs, mild spice, peppery finish, juicy centre, fine yet firm tannins, earthy savoury notes, bright acidity
• Food Matching: Roasted lamb, Braised game, Moroccan tagine, Spicy Indian curries (e.g. rogan josh), Aged hard cheeses (e.g. mimolette, manchego), Hearty stews
• Grape Variety: Grenache , Syrah , Mourvedre , Cinsault ,

Tasting note

品飲筆記：果香鮮明，帶有甜櫻桃與紅莓，夾著乾草本與溫和香料，尾韻有細緻胡椒感。口感紮實，中心果肉飽滿，單寧精細而有支撐力。 酒莊與田間：唐瓊老莊園由 Marie José 與 Lucien Michel 經營，十四公頃葡萄園採有機栽培，土質與南羅訥的溫暖氣候賦予成熟果實與地中海香氣。 釀造要點：先於水泥罐中熟成 6 個月，接著在大型木桶（foudres）中約陳放 12 個月；輕度橡木使用，保留果味張力與溫潤質地。 飲用建議：年輕飲用前建議醒酒約 60 分鐘，可與烤羊肉、燉煮野味、香料濃郁的北非或印度料理，以及陳年硬質起司一同享用。

Tasting Note: Bright, energetic and well crafted — aromas of sweet cherries, red berries and dried herbs give way to gentle spice and a long peppery finish. Medium–to–full bodied with a juicy core and fine yet firm tannins that frame the palate. Producer Notes: Made by Le Vieux Donjon under the stewardship of Marie José and Lucien Michel, the domaine emphasises organic viticulture across its holdings. Winemaking Notes: Fruit is fermented and rested 6 months in cement tanks before spending roughly 12 months in large foudres; maturation is lightly oaked, producing texture without heavy oak influence. Vineyard Notes: The estate farms fourteen hectares organically; soils and a warm southern Rhône climate lend ripe fruit concentration balanced by herbaceous, garrigue-like notes. Serving: Decant for about 60 minutes if young. Best drinking window 2029–2040. Pairs superbly with roasted lamb, braised game, spiced tagines and aged cheeses.

Winery

唐瓊老莊園由 Marie José 與 Lucien Michel 經營，約十四公頃葡萄園全部以有機方式栽培。酒莊偏好傳統羅訥釀法，注重田間管理與容器熟成，追求果實成熟度與口感平衡，而非濃重橡木風格。

Le Vieux Donjon is a Châteauneuf‑du‑Pape domaine run by Marie José and Lucien Michel. The estate focuses on organic farming across its fourteen hectares and traditional Rhône winemaking techniques that favor maturity and textural balance rather than heavy oak.