Description

• Alcohol %: 13.0%
• Decant Time: 20-30 minutes
• Taste: citrus zest, green apple, white stone fruit, fresh minerality, toasted almond, subtle butter, vanilla oak, vibrant acidity, saline finish
• Food Matching: Grilled or roasted white fish, Creamy pasta (e.g., mushroom or carbonara), Roast chicken with herbs, Soft cheeses (Brie, Camembert), Mushroom risotto, Shellfish (oysters, scallops)
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自勃艮第的年份酒，散發清新果香與礦物氣息，前調有柑橘皮、青蘋果和白色核果的亮度。入口中段圓潤但不厚重，因為酒師採用與酒泥適度接觸的手法，帶出絲綢般的口感與奶油感，同時以成熟但克制的橡木增添烘烤杏仁與香草的細節。酸度活潑，讓整體味覺保持清爽與張力，尾韻帶一抹海鹽般的礦感，回味持久而優雅。酒莊為家族式經營，注重低產量與人工採收，園地管理以表現風土為主，葡萄園土壤與遮蔭處理旨在保留香氣與自然酸度。釀造方面採用冷發酵與部分法國橡木桶陳年，保持果香先導並以輕度攪桶提升結構，整體風格乾淨、細緻且適餐性高，非常適合搭配海鮮、奶油義大利麵或清烤白肉。

Bright and terroir-driven, this Bourgogne vintage displays a lively bouquet of citrus zest, green apple and white stone fruit, followed by a clear mineral thread. On the palate it is medium-bodied with a polished texture — creamy mid-palate from gentle lees contact and a whisper of toasted almond and vanilla from restrained oak aging. The acidity is fresh and uplifting, carrying flavors through a saline, lingering finish. Producer notes point to careful hand-harvest, low yields and an emphasis on expressing site character. Winemaking kept interventions minimal: cool fermentation, partial aging in seasoned French oak barrels with periodic lees stirring to build texture without masking freshness. Vineyard parcels are managed for balance and ripeness, with attention to soil expression and canopy work to retain aromatic lift. A versatile bottle for pairing with seafood, creamy dishes and light roasted poultry.

Winery

這是一家以風土為核心的家族式勃艮第酒莊，重視田間細節與人工採收。酒莊在釀造上偏向低干預策略：精準的園務管理、控制產量並以溫和的桶陳與酒泥接觸來塑造結構與口感，目標是呈現葡萄園的土壤與香氣特質。

Domaine Jérôme Chezeaux is presented here as a small, family-run Burgundian domaine focused on terroir expression. The team prioritizes careful vineyard work, hand harvesting and low-intervention cellar practices to produce wines that communicate site character with clarity and finesse.