Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral, forest floor, earthy, spice, silky tannins, fresh acidity, savory mineral, long finish, subtle oak
• Food Matching: Roast duck / goose, Game birds (teal, grouse), Veal escalope with rich sauce, Mushroom-based dishes / mushroom ragout, Comté or aged cow's milk cheeses, Classic Burgundian dishes (eg. œuf en meurette)
• Grape Variety: Pinot Noir : 100%,

Tasting note

2022 年的沙爾姆香柏壇特級田展現出溫柔但充滿層次的風貌。杯中先是紅櫻桃、覆盆子與野莓的鮮明果香，隨之浮現花香與林下泥土、淡淡香料感。入口中段質地細緻、單寧圓潤且有觸感，酸度活潑帶動整體節奏，礦質與微妙的桶香在尾段延展成悠長回甘。酒莊以小園分塊管理、手工採收並注重在發酵與陳年階段保留果實純淨：短期浸皮後於法國橡木桶中熟成以建立結構但不掩蓋柔滑口感。葡園座落於科特‧德‧紐伊經典的石灰質與黏土土壤，坡向有利成熟，產量受控、田間致力於葉叢管理與果實均衡。建議先醒約 45 分鐘，搭配燒鴨、野味或菇類料理尤為適合。

This Charmes-Chambertin Grand Cru from 2022 shows an elegant, layered profile: lifted aromas of red cherry, ripe raspberry and wild strawberry mingle with floral hints, forest-floor complexity and a touch of baking spice. On the palate it reveals medium-plus weight with fine-grained, polished tannins, lively acidity and a savory mineral thread that carries the fruit through a long, refined finish. Producer and winemaking notes point to careful parcel selection in the premier terroir, hand-harvested fruit, fermentation with attention to preserving freshness, and ageing in French oak barrels to add structure while keeping the texture silky (reasonable proportion of new oak balanced against older casks). Vineyard notes: south-east facing slopes on classic Côte de Nuits limestone-marl soils, low yields and meticulous canopy work emphasize ripeness and aromatic clarity. This wine rewards gentle airing and pairs splendidly with roast duck, game birds, veal and mushroom-forward dishes.

Winery

里納特（Antoine Lienhardt）為一個扎根於 Gevrey‑Chambertin 的小型家族酒莊，重視田地個性與細緻表現。酒莊以精選小地塊、控制產量及手工採收為基礎，田間管理講求平衡與健康，釀造上兼顧傳統與精密細節：溫和發酵、分級陳年、以法國橡木桶調配口感，目的是呈現純淨的香氣、圓潤的口感與明確的風土印記。

Domaine Antoine Lienhardt is a small family domaine based in Gevrey‑Chambertin that focuses on expressing terroir. Working with carefully selected vineyard parcels and modest yields, the domaine combines traditional techniques with precise cellar work. Hand-harvested fruit, attentive fermentations and maturation in French oak produce wines that emphasize purity, texture and an honest sense of place.