Description

• Alcohol %: 13.5 - 14%
• Decant Time: 1-2 hours
• Taste: silky, voluptuous, intense aromatics, red fruits, blackberry, violet, concentrated, oak spice, balanced acidity, long finish, finesse
• Food Matching: Roast lamb, Braised beef, Game (venison, pheasant), Duck with sauce, Aged hard cheeses
• Grape Variety: Syrah , Viognier ,

Tasting note

品飲筆記：色澤深寶石紅，帶鮮明的紅色光澤。香氣濃郁，紅果與黑莓的果香先行，隨後綻放出紫羅蘭與精緻烘烤香料。口感非常絲滑豐滿，酒體集中但不笨重，細緻單寧與清爽酸度互相支撐，尾韻悠長且漸次展現出風土的礦物感與桶香。生產與田地：La Mouline 取自 Côte Blonde 心臟地帶的少量珍釀，葡萄園呈露台式羅馬劇場格局，片麻岩和帶石灰的風化土壤，老藤平均約75年，產量極有限，賦予酒款厚實深度與複雜度。釀造與陳年：控溫不鏽鋼發酵，傳統推桿與四週長時間浸皮，之後以全新法國橡木桶陳釀42個月，讓香氣更為豐富、質地更為圓潤。建議醒酒1–2小時，與烤羊肉、燉牛肉或野味最是相配，亦適合搭配熟成起司享用。

Tasting Note: Deep ruby with vermilion highlights. The nose opens with an intense bouquet of red berries, ripe blackberry and a lifted violet floral note, layered with toasted spice from extended new French oak ageing. On the palate the wine is voluptuous and silk-textured yet concentrated — polished tannins and bright acidity provide structure while an expansive core of flavour unfolds into a long, persistent finish. Producer & Vineyard: La Mouline is a signature bottling from the heart of the Côte Blonde, made in very small quantities from terraced, amphitheatre-like slopes of gneiss and limestone-loess; vines average about 75 years old, bringing depth and complexity. Winemaking & Ageing: Fermented in thermoregulated stainless steel with traditional punchdowns and a lengthy four-week maceration, then aged 42 months in new French oak. Overall: A refined, feminine expression — intensely aromatic, powerful but with great finesse and terroir expression. Best enjoyed after an hour or two of decanting; cellaring through 2040 will further integrate oak and spice.

Winery

吉佳樂世家（E. Guigal）為羅納河谷的傳奇酒莊，家族經營世代傳承，擅長以細緻的葡園管理與嚴謹的釀造手法，將老藤與風土的特色完整呈現。La Mouline 是其代表性單一園之一，講究低產、高品質與長期橡木桶陳年，成就優雅且具收藏價值的酒款。

E. Guigal is one of the Rhône Valley’s most celebrated family estates, famed for meticulous vineyard selection and three iconic Côte‑Rôtie single-vineyard bottlings. Combining traditional techniques with precise cellar work, the domaine emphasizes old vines, distinct terroir expression and long French oak ageing to craft wines of depth and longevity.