Description

• Alcohol %: 11.5%
• Decant Time: 20 minutes
• Taste: zesty citrus, green apple, stone fruit, honeysuckle floral, slate minerality, off-dry sweetness, crisp acidity, clean finish
• Food Matching: seafood (oysters, grilled prawns), sushi & sashimi, spicy Asian dishes (Thai, Sichuan), white meats (pork, chicken), soft cheeses (goat cheese, brie), salads with citrus vinaigrette
• Grape Variety: Riesling : 100%,

Tasting note

2023 年來自馬庫斯梅麗特 Haus Klosterberg 的半干款，香氣清新帶有柑橘、青蘋果與細緻花香，背後透出礦物岩層的脈絡。入口活潑，酸度明亮但不鋒利，微甜的餘味為整體帶來圓潤平衡，尾韻乾淨而悠長。酒莊背景：家族經營、重視單一園地表現與低產管理；葡萄園多為坡地板岩，排水佳、日夜溫差大，有利於香氣累積。釀造手法偏向溫度控制的不鏽鋼發酵與輕柔壓榨，保留果香與礦感，只留下少量甜度來中和高酸，整體風格清爽且具地區特色。飲用建議：略微醒瓶或倒入醒酒器 20 分鐘可更開放，搭配海鮮與帶辛香的亞洲料理特別合拍。

A bright, off-dry Mosel-style wine from Markus Molitor's Haus Klosterberg 2023. On the nose it offers lively citrus, green apple and delicate floral notes with an underlying slate minerality. The palate is crisp and focused: racy acidity balances a gentle touch of residual sweetness, revealing stone-fruit layers and a clean, lingering finish. Producer notes highlight careful vineyard selection on steep slate slopes and meticulous cellar work to preserve freshness. Winemaking emphasizes gentle pressing, cool fermentation and early bottling to retain aromatics; a measured amount of residual sugar is left to harmonize with the region's pronounced acidity. Vineyard notes: steep, well-drained slate soils in a cool-climate site, low yields and attentive canopy management that favor aromatic purity and mineral expression.

Winery

馬庫斯梅麗特是摩澤爾地區的家族名莊，重視單一園地與礦質表現。葡萄園多坐落在陡峭的板岩坡地，產量控制嚴格、園務細緻，以確保果實成熟與風土特性。釀造方面偏向保留原始果香：輕柔壓榨、低溫發酵、不鏽鋼罐為主，幾乎不使用新橡木，並漸進採取永續農法，讓每瓶酒能真實反映田地與年份。

Markus Molitor is a family-focused producer from the Mosel known for high-quality, site-driven wines. Emphasis is placed on old vine sites and steep slate slopes; vineyard work is meticulous with low yields and careful canopy management to maximize ripeness and minerality. In the cellar, fruit purity is preserved through gentle pressing, cool fermentations and limited use of oak. The estate has progressively adopted sustainable practices and prioritizes terroir expression across its range.