Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (no decant — serve well-chilled; you may open 15–30 minutes before serving to let aromas breathe)
• Taste: green/apple, brioche/toast, citrus/zest, minerality/saline, walnut/nutty, fine mousse, very dry, zesty finish
• Food Matching: Shellfish (oysters, clams), Crab and lobster, Light fried chicken, Soft cheeses (e.g. Ash-style), Egg-based starters (slow-cooked egg)
• Grape Variety: Pinot Meunier : 84%, Chardonnay : 16%,

Tasting note

這支酒來自瑞吉斯·泊西內，以經典傳統法製作、低劑量(1.7 g/L)而聞名。杯中呈現清脆的青蘋果、柑橘皮和烤麵包皮、堅果的微香，氣泡細緻，入口有緊實的酸度和礦物鹹感，口腔帶壓力感但不厚重，尾韻乾淨而帶回甘。酒莊以不鏽鋼發酵為主、少量舊橡木桶增加層次，瓶內長時間與澱粉素接觸以發展餅香與複雜度。適合冰鎮後直接享用，搭配海鮮、清爽前菜或帶皮的炸物都很合拍。

Terre d'Irizee Extra Brut from Regis Poissinet is a precision-driven Champagne showing vibrant citrus and green apple lifted by brioche and toasted notes. The fine mousse and mineral thread give it an energetic, almost steely profile: taut acidity, focused mid-palate pressure and a clean, saline finish. Made by traditional method with extended lees ageing and a very low dosage (1.7 g/L), the wine was blended from older base vintages and matured partly in stainless steel with a small portion in used barriques, producing complexity without weight. Disgorged in 2022, it offers immediate appeal while retaining classical aging potential for those who prefer a bit more development. Serve well chilled alongside shellfish, delicate fried dishes or a soft cheese course.

Winery

瑞吉斯·泊西內是一家專注土地風味的小型酒莊，採取傳統香檳釀法，強調瓶內長時間與澱粉素接觸來塑造烤麵包、餅皮等自溶風味。以低劑量呈現果酸與礦感，酒莊重視分地塊管理與精細的橡木與不鏽鋼組合發酵，產量不大但講究細節。

Champagne Regis Poissinet is a small, terroir-focused grower-producer in Champagne crafting traditionally made, lees-aged cuvées. The house works parcel-by-parcel, favouring longer élevage to build autolytic complexity while keeping low dosage to showcase freshness and minerality.