Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: ripe black fruit, blackcurrant, liquorice, spice, roasted coffee, pepper, bitter chocolate, cedar, tobacco, earthy, structured tannins, rich body, long finish
• Food Matching: Steak (Béarnaise sauce), Lamb leg and shoulder, Beef and venison, Dexter bone-in-sirloin, Mature cheddar
• Grape Variety: Cabernet Sauvignon : 48%, Merlot : 40%, Cabernet Franc : 10%, Petit Verdot : 1%, Carmenere : 1%,

Tasting note

品飲筆記：酒色濃郁深邃，香氣以成熟黑果為主，隨之而來的是甘草、香料、烘焙咖啡與些許黑胡椒。入口飽滿有力，果實濃縮但不膩，單寧紮實且帶絲滑感，尾韻有苦巧克力與雪松木香，停留持久。 酒莊與生產：出自波爾多波雅克五級酒莊，2005 年在乾熱但成熟的氣候下採收，產量較低但品質集中。葡萄於 9 月下旬至 10 月初分批手採，經過細緻發酵和約 14 個月的橡木桶熟成，旨在保留果香同時塑造結構。 葡萄園與口感：葡萄園坐落於礫岩與黏土石灰的土壤，排水良好、利於果實成熟，酒體因此顯得飽滿而有深度。口感上呈現圓潤的中後段攻勢，單寧成熟帶有咀嚼感但不粗糙，與烤香和香料相互呼應。 建議搭配：建議醒酒約 60 分鐘，最適合搭配牛排、烤羊腿、野味或熟成奶酪，能讓果味與單寧達到平衡。

Tasting Note: Deep, intense colour with a nose that opens to ripe black fruit, liquorice, spice, and roasted coffee. On the palate the wine is full-bodied and vinous, supported by super-ripe fruit, a touch of pepper and well-integrated yet assertive tannins. Ends on a long, structured finish with notes of bitter chocolate and cedar. Producer Notes: From Château Clerc Milon, a classified Fifth Growth in Pauillac, this 2005 shows the hallmark power and precision of the estate. The vintage produced concentrated, stylish tannins and exceptional ageing potential; the wine was described by the château as still young but very promising. Winemaking Notes: Hand-harvested between 21 September and 6 October in ideal conditions, the wine was matured in oak for about 14 months. Careful extraction preserved ripe fruit while building a structured spine from firm but polished tannins. Vineyard Notes: Planted on gravel and clay-limestone soils typical of Pauillac, the vines endured an unusually dry 2005 growing season that yielded smaller berries and concentrated flavours. The gravelly terroir contributes lift and structure, while clay-limestone adds depth. Service & Food: Decant for about an hour to let the tannins open. Pair with rich red meats — steak, lamb or game — and mature cheeses like cheddar for a classic match.

Winery

Clerc Milon 位於波雅克，為波爾多五級酒莊，近年品質穩步提升。酒莊依靠典型的礫岩土壤，追求結構分明且具陳年潛力的酒款。2005 年採取精細的釀造管理與橡木桶熟成（約 14 個月），以保留果實飽滿度並塑造優雅而有力的單寧線條。

Château Clerc Milon is a classified Fifth Growth estate in Pauillac with a long history of steady quality improvement. The property benefits from classic Médoc gravelly terroir and focuses on producing structured, ageworthy wines. Traditional vinification with careful extraction and barrel ageing (around 14 months for this vintage) aims to balance ripe fruit concentration with a strong tannic backbone.