Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: blackcurrant, cedar, earthy, silky tannins, long finish, balanced acidity
• Food Matching: Beef, Venison, Fillet steak with beef dripping gravy, Cheddar cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

2020 杜霍酒莊「本質」展現了瑪歌產區的優雅與複雜性。酒香撲鼻而來，帶有黑加侖、雪松與泥土的氣息。入口後，單寧柔滑，酸度活潑，結構平衡，餘韻悠長。杜霍酒莊以其生物動力法釀造聞名，這款酒充分體現了酒莊對細節的追求。葡萄園位於礫石土壤上，氣候條件理想，賦予了這款酒精緻的結構與深度。無論搭配牛肉、鹿肉或濃郁的車打芝士，這款酒都能完美襯托出美食的風味，展現波爾多釀酒藝術的精髓。

The 2020 Chateau Durfort-Vivens 'La Nature de Durfort-Vivens' is a stunning expression of Margaux's elegance and complexity. This wine greets you with aromas of blackcurrant, cedar, and earthy undertones. On the palate, it offers a harmonious balance of silky tannins and vibrant acidity, leading to a long, satisfying finish. Produced by the renowned Chateau Durfort-Vivens, this wine is crafted with meticulous care, reflecting the estate's commitment to biodynamic practices. The vineyard's gravelly soils and ideal climate contribute to the wine's refined structure and depth. Perfectly paired with beef, venison, or a rich cheddar cheese, this wine is a true testament to the artistry of Bordeaux winemaking.

Winery

杜霍酒莊位於波爾多瑪歌，是一座歷史悠久的酒莊，以其生物動力法種植聞名。由 Gonzague Lurton 擁有，酒莊結合傳統與創新，釀造出充分展現當地風土特色的佳釀。

Chateau Durfort-Vivens is a historic estate in Margaux, Bordeaux, known for its dedication to biodynamic viticulture. Owned by Gonzague Lurton, the winery combines tradition with innovation, producing wines that reflect the unique terroir of the region.