Description

• Alcohol %: 13 - 13.5%
• Decant Time: 90 minutes
• Taste: blackcurrant, cassis, mineral, dark chocolate, saline, velvety tannins, firm tannic structure, elegant concentration, long finish, cedar
• Food Matching: Beef and Venison, Lamb rump, Longhorn T-bone, Minute rump steak, Cheddar
• Grape Variety: Cabernet Sauvignon : 78%, Merlot : 22%,

Tasting note

典型 Pauillac 的沉穩與優雅：酒色深沉，黑果與黑加侖香氣濃郁，並帶細緻的花香與柑橘皮點綴。入口紮實有層次，口感集中，單寧結構明顯卻圓潤，帶有礫土礦感與些微鹹味，收結長而絲絨般順滑，餘韻可感到暗巧克力與雪松的影子。酒莊全程手工採收，釀造時採兩次篩選、去梗並進行約三週的長時間浸皮，之後以法國橡木桶熟成18個月。整體風格穩健，現在醒一小時享用或繼續陳放都有好表現。

Deep, classically Pauillac in profile: a dark red core with concentrated blackcurrant and cassis tones lifted by subtle violet and mandarin peel hints. The palate shows elegant concentration, firm yet rounded tannins and a saline, mineral thread that carries through a long, velvety finish with a touch of dark chocolate and cedar. Producer notes highlight hand harvesting, two selections around de-stemming, and a long maceration of about three weeks. Aged 18 months in French oak, this 2006 reveals refined power and aging potential — approachable now with aeration but likely to reward further cellar time.

Winery

格朗佩伊·拉科斯特酒莊（Château Grand-Puy-Lacoste）為 Pauillac 五級名莊，座落於深厚粗礫土壤的礫石台地。園內平均植株年齡約38年，採低產且全手工採收。酒莊偏好傳統手法：多次篩選、長時間浸皮與法國橡木桶養成，使酒體具有結構感、礦物性與良好的陳年能力。

Château Grand-Puy-Lacoste is a Fifth Growth of Pauillac with a longstanding reputation for classical Médoc wines. Planted on very deep coarse gravel, the estate works old vines (average around 38 years) and emphasizes low-yield, hand-harvested fruit. Their winemaking favors traditional selection, extended maceration and élevage in French oak, producing wines noted for structure, minerality and longevity.