Description

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: oak, liquorice, prune, black fruit, meaty, savory, leather, cedar, tobacco, smoky
• Food Matching: Beef (sirloin, fillet steak), Venison and other game, Roast lamb, Manchego and other firm cheeses, Mature cheddar, Rich mushroom dishes
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

1992 年的夢妮帶著成熟波爾多的沉穩風味，木桶香氣明顯但不是單調的覆蓋，反而與甘黑果、甘草與烤梅風味交織。口感上偏中等至飽滿，單寧已圓潤但仍有韌性，帶出略帶菸草、皮革與煙燻的肉感風味，餘韻收得不長、果味不算集中。酒莊採取「按槽柔和發酵」的做法（gentle vinification adapted to each vat），並以法國橡木桶陳釀 18 個月，重視結構與香氣的細緻層次。葡萄園生長在典型梅多克礫石地帶，地下有藍色黏土層，賦予酒體礦感與穩健骨架。建議開瓶後短時間醒酒（約 30–60 分鐘）去沉澱並讓香氣舒展，配燒烤紅肉、野味或硬質陳年起司最合拍。

1992 Chateau Meyney is a mature Saint-Estèphe with pronounced oak influence and savory, meaty character. On the nose you'll find cedar, tobacco and well-toasted oak overlaying notes of liquorice and dried prune. The palate delivers savory black fruits, a leathery, slightly smoky texture and moderate tannins; it shows good mid-palate depth but the finish is a touch lacking in fresh fruit concentration. Producer notes stress gentle vinification tailored to each vat to extract the best from the grapes, followed by 18 months aging in French oak barrels. Vineyard parcels sit on Medoc gravel with a blue clay subsoil, giving structure and a savory mineral underpinning. This bottle benefits from a short decant (about 45 minutes) to relax the oak and integrate tertiary aromas. Serve with grilled or roasted red meats, game or aged cheeses.

Winery

夢妮酒莊位於 Saint-Estèphe 的傳統產區，風格偏向經典有骨架的梅多克紅酒。酒莊重視田間管理與分級選果，釀造時會依各槽特性柔和處理以取得最佳萃取；成酒通常在法國橡木桶中陳 18 個月，追求中段飽滿與香氣層次。現由集團所有，仍保有地域風格與穩健品質。

Chateau Meyney is a traditional Saint-Estèphe estate in the Médoc. Known for classic, structured wines, the property emphasises careful vineyard selection and tailored vinification. Ownership belongs to Groupe Crédit Agricole and the winery ages its top wines in French oak to build mid-palate weight and complexity.