Description

• Alcohol %: 13 - 14%
• Decant Time: 60-90 minutes
• Taste: ripe plum, black cherry, dark berry, cocoa, cedar oak, earthy/truffle, spice, silky tannins, velvety texture, medium-long finish
• Food Matching: Beef and Venison, Roast lamb (Gigot d'agneau), Ribeye steak with butter, Beef bulgogi (Korean BBQ beef), Lamb kreatopita / meat in filo pastry
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon , Petit Verdot , Other ,

Tasting note

蒙立斯莊2020帶出波美侯典型的圓潤與深度。酒香先以飽滿的黑果、黑櫻桃為主，漸緩出巧克力、雪松與些許泥土、松露氣息。口感柔滑，單寧細緻但有支撐力，果味濃郁而不沉重，橡木的香料與微烘烤感讓尾韻更耐人尋味。酒莊以小地塊分選、人工採收與溫和萃取為主，於法國橡木桶中適度熟成，使酒款在結構與優雅之間取得平衡。建議醒酒一小時左右，搭配烤羊、肋眼或野味都十分合拍。

A classic Pomerol expression from Chateau Moulinet-Lasserre’s 2020 vintage. Aromas of ripe plum, black cherry and dark berry mingle with cocoa, cedar and an earthy, truffle-like lift. On the palate it delivers plush, velvety tannins and concentrated fruit framed by gentle spice and toasted oak. Medium-full in body with polished texture and a lingering, savory finish. Produced in small parcels with careful sorting, traditional vinification and extended aging in French oak to preserve depth and finesse. Ideal for decanting before serving and pairing with roasted or grilled red meats.

Winery

蒙立斯莊位於波美侯，是以風土與品質為本的小型酒莊。園內重視地塊管理與人工挑選，採用溫和發酵與控制性橡木熟成，目標是呈現果實純淨與細膩口感，產量不大但追求一致性與平衡。

Chateau Moulinet-Lasserre is a small Pomerol estate focused on terroir-driven wines. The domaine practices meticulous vineyard work and selective harvesting, then uses traditional vinification and measured oak ageing to highlight purity and texture in the finished wine.