Description

• Alcohol %: 12.8 - 13.5%
• Decant Time: 1 hour
• Taste: black fruits, ripe tannins, licorice, tobacco, cedar, espresso, dark berries
• Food Matching: grilled lamb chops, beef tenderloin, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 39%, Petit Verdot : 6%,

Tasting note

2016 年的大寶酒莊是一款典型的聖朱利安葡萄酒，散發著成熟黑色水果、甘草和煙草的豐富香氣。這款酒以其絲滑、溫和的單寧和寬廣的特性而聞名。口感濃郁且美味，帶有明亮的清新感，年輕但成熟的單寧和優雅的水果風味。餘韻悠長持久，非常適合搭配烤羊排、牛里脊、蘑菇燴飯和陳年奶酪。這款酒在橡木桶中陳釀 15 個月，其中 50% 為新橡木桶，由 55% 赤霞珠、39% 梅洛和 6% 小維多混釀而成。

The 2016 Chateau Talbot is a quintessential Saint-Julien wine, offering a generous bouquet of ripe black fruits, licorice, and tobacco. This wine is known for its silky, mild tannins and expansive character. The palate is dense and savory with a bright freshness, youthful yet ripe tannins, and elegant fruit flavors. The finish is long and sustained, making it a perfect companion for grilled lamb chops, beef tenderloin, mushroom risotto, and aged cheeses. The wine is aged for 15 months in oak barrels, with 50% new oak, and is crafted from a blend of 55% Cabernet Sauvignon, 39% Merlot, and 6% Petit Verdot.

Winery

無可否認，大寶是最著名的梅多克葡萄酒之一。這個擁有超過一百公頃葡萄園的酒莊已經在同一個家族中傳承了超過一個世紀，其出產的葡萄酒因其穩定的品質而廣受認可。大寶體現了理想的聖朱利安風格，擁有豐富的香氣和極其穩定可靠的陳年能力。這款酒以絲滑、溫和的單寧和寬廣的特性為特徵，帶有哈瓦那煙草和甘草的複雜風味。

Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. Talbot embodies the ideal Saint Julien, with a generous bouquet and extremely stable and dependable aging. The wine is characterized by silky, mild tannins and an expansive character, with complex notes of Havana tobacco and licorice.