Description

• Alcohol %: 14 - 14.5%
• Decant Time: 45 minutes
• Taste: ripe black fruit, plum, black cherry, cedar, vanilla, spice, silky tannins, smooth oak, earthy/mineral, generous, long finish
• Food Matching: Roast lamb with garlic, Beef sirloin / steak, Steak and kidney pie, Venison, Meat in filo pastry (kreatopita)
• Grape Variety: Merlot , Cabernet Sauvignon , Cabernet Franc , Petit Verdot , Malbec ,

Tasting note

品飲筆記：酒體呈深寶石紅，前段有成熟李子、黑櫻桃與暗果香，細緻的雪松、香草和輕微烘烤香交織。入口厚實飽滿但不笨重，單寧細緻順滑，酸度支持整體結構，尾韻溫暖而延伸。 酒莊與生產：這是來自一座列級莊園的第二酒款，挑選特定園塊釀造，目的是在保留產區典雅風格的同時提供較早期即可享用的風味。販售與分銷由Maison Bertrand Ravache運作，兼顧傳統與現代釀造技術。 釀造手法：採用嚴格篩選的果實，控溫發酵並以溫和抽提保留果感，於橡木桶中陳年以增添香料與結構，但不搶走果實主角。調配與澄清程序以平衡與順口為優先。 葡萄園環境：葡萄來自聖艾美濃典型的石灰岩與黏土地塊，園坡朝向良好、排水佳，能在暖年分累積濃郁果實與成熟單寧。飲用建議：醒酒約45分鐘，可讓香氣更開，口感更圓潤，搭配烤羊或紅肉風味最佳。

Tasting note: Deep ruby with concentrated aromas of ripe plum, black cherry and gentle blackcurrant, layered with cedar, vanilla and toasted spice from oak. On the palate it feels generous and ripe, broad-shouldered yet refined, with silky tannins, steady acidity and a long, warming finish. Producer notes: This is the second wine from a Saint-Emilion Grand Cru Classé domaine, produced from selected parcels. The estate balances tradition and modern cellar techniques under the Maison Bertrand Ravache distribution, aiming for approachable generosity in earlier drinking windows while retaining estate character. Winemaking notes: Grapes from choice plots were carefully sorted and fermented with controlled extraction to preserve fruit purity. Matured in oak barrels to add structure and spice without dominating the fruit; gentle racking and blending emphasize balance and drinkability. Vineyard notes: Fruit comes from the limestone and clay soils typical of Saint-Emilion, with parcels on gentle slopes that provide good drainage and sun exposure. Vines are managed to concentrate flavors and maintain healthy phenolic ripeness in the warm 2014 vintage. Service: Serve slightly below room temperature. Decant about 45 minutes to open the aromatic profile and soften the oak edges. Best enjoyed with rich red meat or roasted game.

Winery

此酒出自聖艾美濃一座列級莊園的第二酒款，採自精選園塊。莊園在石灰岩與黏土土壤上以細心的田間管理著稱，釀酒方面結合傳統與現代手法，橡木桶使用適度，重在襯托果實而非蓋過。該款由Maison Bertrand Ravache參與流通。

The wine comes from a Saint-Emilion Grand Cru Classé estate whose second label is produced from carefully selected parcels. The estate combines traditional vineyard stewardship on limestone-clay soils with measured modern cellar techniques; barrels are used judiciously to add spice and frame the fruit rather than overpower it. Maison Bertrand Ravache is listed among the distributors handling this bottling.