Description

• Alcohol %: 12.0
• Decant Time: 0 minutes (do not decant; serve well chilled at 8–10°C)
• Taste: lemon zest, green apple, white flowers, brioche, toasted almond, chalky minerality, saline, bright acidity, fine persistent mousse, clean, dry finish
• Food Matching: Oysters, Caviar, Sushi / Sashimi, Tempura, Light fried chicken, Shellfish (scallops, langoustine), Fresh goat cheese, Asian-style seafood dishes
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

德拉文這款特級（Grand Cru）自然香檳以極乾、零添加糖份著稱，喝起來清爽有朝氣。香氣先是檸檬皮與青蘋果的明亮果味，接著帶出些許烘焙酵母和烤杏仁的餘韻，口感細膩，氣泡細密，酸度俐落，舌尖能感到礦物與海鹽般的鹹鮮，尾韻乾淨而悠長。 酒莊是由家族小規模經營，重視田間管理與手工採收，力求以最低的干預呈現每塊田的個性。釀造上採用低溫發酵並在澱粉上長時間陳放以累積層次，裝瓶後不補糖（Zero Dosage），保留了酒體的純淨與新鮮。葡萄園多為白堊／石灰質土壤，排水佳，使酒款帶有清晰的礦質感和剛好的酸度。 整體很適合配海鮮、生食、輕炸或清爽的亞洲料理；若想感受最好的口感，只要冰鎮到適宜溫度直接飲用即可。

A refined Grand Cru Brut Nature that showcases the precision of zero-dosage style. On the nose, delicate citrus peel, green apple and white flowers mingle with subtle autolytic notes of brioche and toasted almond — a sign of generous lees ageing. The palate is incisive and energetic: pinpoint acidity drives a chalky, saline thread through a fine, persistent mousse. Texture is sleek rather than heavy, building to a long, dry finish with lingering mineral and citrus echoes. Producer notes: Crafted by a small, family-led producer committed to expressing terroir. Vineyards are selected from Grand Cru sites, harvested by hand and treated with minimal intervention to preserve freshness. Winemaking notes: Fermented with careful temperature control and aged on lees for extended months to develop complexity. No dosage is added at disgorgement, leaving the wine bone-dry and focused. Gentle handling and limited filtration maintain aromatic clarity and texture. Vineyard notes: Soils are predominantly chalk and limestone, lending signature minerality and bright acidity. Cooler sites and meticulous canopy management help retain acidity and freshness, producing grapes ideal for a zero-dosage Champagne that honours site expression. Serve chilled; this bottle excels with briny shellfish, refined seafood dishes and light fried preparations where acidity and minerality can shine.

Winery

這是由家族掌舵的小型香檳酒莊，重視田間細活與可持續栽培。釀造堅持低干預、長時間澱粉陳放與慎重的酒窖作業，藉由手工採收與嚴選特級園，呈現出以礦質與清新為主的零添加風格。

A small family-owned Champagne producer focused on terroir expression from Grand Cru sites. The team favors hand-harvest, sustainable vineyard practices and low-intervention winemaking. Long lees ageing and restrained cellar techniques result in precise, mineral-driven Brut Nature bottlings with fine mousse and pure fruit clarity.