Description

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: green apple, pear, citrus zest, white flowers, peach, toasted almond, hazelnut, buttery texture, fine oak, crisp minerality, lively acidity, long mineral finish
• Food Matching: Grilled scallops with browned butter, Creamy mushroom risotto, Roast chicken with herbs, Lobster thermidor or lobster with citrus butter, Soft ripened cheeses (Brie, Camembert), Sushi and sashimi (white fish)
• Grape Variety: Chardonnay : 100.0%,

Tasting note

品飲筆記：酒款展現清新的檸檬皮與青蘋果香，接著慢慢散出白花、成熟水蜜桃與些許柑橘皮氣息。口感圓潤帶有奶油感，中央帶出烤杏仁與榛果香，細緻橡木與礦質感交織，尾韻帶鹹感且持久。 酒莊介紹：夏貝勒父子為桑特奈區的小型家族酒莊，重視田地差異與手工管理，專注於一級園與小地塊的精釀，追求風土的表現與平衡感。 釀造方式：葡萄以人工採收後輕柔壓榨，部分在法國橡木桶中發酵並陳年，另有部分在不鏽鋼槽保留鮮明果味。經常以細膩的瓶中澱粉攪動來增添口感厚度，同時維持清爽酸度。 葡萄園與土壤：田博雷佩爾一級園位於中坡，石灰質與礫石土壤為主，排水良好且日照充足，使果實得以累積礦質與酸甜平衡。整體酒款既有明亮的果香，也有土地賦予的深度與餘韻，配餐靈活，適合海鮮、奶油料理與香煎菌菇類。

Tasting note: Bright lemon and ripe green apple open the glass, followed by white flowers, orchard peach and a delicate citrus zest. Mid-palate shows creamy texture and toasted almond notes, supported by fine oak and a clear stony minerality that leads to a persistent, saline finish. Producer notes: From a family-run estate in Santenay, this Premier Cru Beaurepaire bottling reflects a focus on terroir-driven whites from steep, well-drained slopes. The domaine concentrates on careful vineyard selection and low-yield plots to concentrate flavour. Winemaking: Hand-harvested fruit was gently whole-bunch pressed, with fermentation in French oak barrels and temperature-controlled stainless tanks depending on parcel. Part of the cuvée sees élevage on fine lees with occasional bâtonnage to build texture while preserving freshness. Vineyard: The Beaurepaire Premier Cru site benefits from limestone-rich soils and full sun exposure on mid-slope aspects, contributing a tight mineral core and lively acidity. Yields are managed to favour concentration and balance. Serve slightly chilled and allow a short airing (about 20–40 minutes) if you open ahead of time. Best enjoyed over the next 3–7 years to appreciate its combination of freshness and developing nutty complexity.

Winery

夏貝勒父子酒莊為桑特奈的家族經營酒莊，專注小地塊與手工管理。酒莊講究低產量、分地塊採收與適度橡木陳年，目標是把田地風土的細緻感呈現出來，酒風典雅且有層次。

Domaine Chapelle Fils is a family-run domaine based in Santenay, producing focused, terroir-driven wines from small, well-managed parcels. The team emphasizes careful vineyard work, low yields and traditional élevage in French oak when appropriate, aiming to express site character with balance and finesse.