Description

• Alcohol %: 13.1%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, spice, forest floor, earthy mineral, violet floral, silky tannins, bright acidity, savory spice, lingering finish
• Food Matching: Roast duck / Duck confit, Guinea fowl or game birds, Ribeye steak with Béarnaise, Egg Meurette (Burgundian poached egg), Comté or aged semi-hard cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒款先以明亮的紅果香打開，櫻桃、野草莓帶著些許紫羅蘭花香與細緻香料，底層則有礦物和森林土壤的氣息。入口口感清爽有彈性，酸度活潑，單寧細緻如絲，整體質地滑順，尾段有溫和的辛香與悠長餘韻。酒莊風格：克勞德·杜迦在熱夫雷一帶以小產量聞名，注重每一塊地塊的表現與果實品質，人工採收、嚴格選果，從田間就開始掌控風味。釀造手法：採小槽分批發酵，壓榨與浸皮動作溫和，讓香氣與細緻單寧保留；酒體在法國橡木桶中陳年，以平衡新舊木的用量來支撐結構而不蓋過果味。葡萄園環境：來自熱夫雷香柏壇的老藤與低產地塊，石灰岩與黏土混合土壤、排水良好、日照與坡向均衡，造就張力與礦感兼備的風格。整體飲用建議：48小時內飲用最佳，可於開瓶後醒約45分鐘，搭配烤鴨、野味或風乾起司最合拍。

Tasting note: Bright, elegantly framed red-fruit aromas open first—cherry and wild strawberry—woven with violet florals, a touch of baking spice and a cool, mineral undercurrent. On the palate the wine shows energetic acidity, fine-grained tannins and a silky texture that carries savory, earthy notes and a long, gently spiced finish. Producer notes: From the acclaimed Claude Dugat estate in Gevrey-Chambertin, this bottling reflects meticulous parcel selection and a focus on terroir expression. The domaine is known for small-lot production, low yields and careful sorting of fruit at harvest. Winemaking notes: Fruit is hand-harvested and vinified in small fermenters with gentle extraction to preserve freshness and aromatics. Maturation is carried out in French oak barrels with a measured use of new wood to support structure without dominating the fruit. Vineyard notes: Sourced from old, low-yielding plots in Gevrey-Chambertin with limestone-clay soils and good drainage; exposures that capture balanced ripeness yield wines with tension, precision and clear mineral drive.

Winery

克勞德·杜迦是一家位於熱夫雷香柏壇的小型家族酒莊，重視地塊差異與老藤風味。低產量、手工選果與細緻釀造讓酒款呈現經典的勃艮第平衡與土地個性。

Claude Dugat is a small, family-run domaine in Gevrey-Chambertin renowned for parcel-focused wines. The estate works with old vines, low yields and meticulous sorting to capture precise terroir expression and classic Burgundy balance.