Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: blackberries, dark cherries, anise, spices, licorice, tobacco, chocolate, fresh acidity, ripe tannins, long finish
• Food Matching: Beef Wellington, Roast lamb with herbs, Duck confit, Aged cheddar, Wild mushroom risotto
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Petit Verdot : 5%,

Tasting note

2016 年的騎士酒莊紅酒來自佩薩克-雷奧良產區，是平衡與完美的典範。這款酒散發出黑莓、黑櫻桃和茴香的香氣，並伴隨著煙草和巧克力的細膩氣息。入口後，酒體飽滿，酸度清新，單寧成熟，餘韻悠長且層次豐富。葡萄經過手工採摘與精細篩選，並在橡木桶中熟成 16 至 20 個月。葡萄園的礫石土壤與理想的年份條件，造就了這款深邃而優雅的佳釀。無論搭配威靈頓牛排、香草烤羊肉或陳年切達芝士，這款酒都能完美襯托，並且擁有數十年的陳年潛力。

The 2016 Domaine de Chevalier is a masterpiece from the Pessac-Léognan appellation, showcasing the estate's dedication to balance and perfection. This wine greets you with a bouquet of blackberries, dark cherries, and anise, complemented by subtle notes of tobacco and chocolate. On the palate, it is full-bodied with fresh acidity, ripe tannins, and a long, nuanced finish. Crafted with precision, the wine undergoes meticulous hand-picking, sorting, and aging in oak barrels for 16-20 months. The gravelly soils of the vineyard, combined with a favorable vintage, have resulted in a wine of exceptional depth and elegance. Perfect for pairing with beef Wellington, roast lamb, or aged cheddar, this wine promises to age gracefully for decades.

Winery

騎士酒莊位於雷奧良，歷史可追溯至 1783 年。自 1983 年起由 Bernard 家族經營，酒莊以其精湛的釀酒技術和對卓越品質的追求而聞名。其紅酒被譽為波爾多最頂級的佳釀之一，而白酒則享有全球盛譽。

Domaine de Chevalier, located in Léognan, is a historic estate dating back to 1783. Under the ownership of the Bernard family since 1983, the winery is renowned for its meticulous craftsmanship and commitment to producing world-class wines. The estate's red wines are celebrated as some of the finest in Bordeaux, while its whites are globally recognized for their excellence.