Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, red plum, forest floor, earthy/mushroom, baking spice, silky tannins, bright acidity, savory finish, medium-plus intensity
• Food Matching: Duck (with cherry sauce), Game birds (partridge, grouse), Smoked venison, Comté or aged semi-hard cheeses, Roasted root vegetables (parsnip purée, beetroot)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：杯中先是黑、紅櫻桃與紅李的清晰果香，逐漸展現出森林地表、蘑菇與微微香料的氣息。入口圓潤、滑順，酸度明亮但不刁鑽，單寧細緻但有支撐感，整體結構優雅、層次分明，餘韻偏向泥土與香料，帶著長度與沉穩感。 酒莊與製作：這是由Edmond與Vincent Geantet經營的家族莊園風格——重視田間管理與果實分級，產量適中，手工採收與嚴格篩選確保果實品質。釀造上講求傳統與節制，保留果味的純粹性同時用橡木賦予微妙香氣與支撐。 葡萄園環境：葡萄園分布於熱夫雷香柏壇的山坡地塊，土壤以黏土與石灰岩為主，並有含鐵礦層的變化。日夜溫差大，成熟期漫長而均衡，有利於累積風味與保留自然酸度，使酒款既有當地礦物感，也有陳年潛力。 口感建議：建議提前醒酒約45分鐘，口感與風味會更柔和完整，適合搭配帶有果香的禽類或微鹹乳酪。

Tasting note: Bright red and black cherry aromas lead, followed by raspberry, red plum, forest floor and a hint of baking spice. On the palate it opens with a silky, almost velvety entry, fresh acidity and poised, fine-grained tannins that provide structure without overpowering the fruit. The finish is savory and lingering with mineral and underbrush notes — an elegant, age-worthy expression from Gevrey. Producer notes: From the family domaine run by Edmond and Vincent Geantet, this bottling reflects a classic Côte de Nuits philosophy: concentration without heaviness and an emphasis on terroir expression. Small-lot vinification and careful selection in the vineyard are hallmarks of their approach. Winemaking notes: Fermented and handled in a restrained, traditional style to preserve purity of fruit; gentle extraction and maturation in oak to add subtle spice and backbone while maintaining finesse. The result balances freshness, texture and depth. Vineyard notes: Vineyards sit on the steeper slopes and parcels of Gevrey-Chambertin with clay-limestone soils often showing iron-rich pockets. Cool nights and long, measured ripening produce focused fruit and firm natural acidity, contributing to the wine’s structure and aging potential.

Winery

吉安特帕西雍為家族經營酒莊，由Edmond與Vincent Geantet掌舵。莊園重視田間管理與分級採收，釀造風格偏向傳統且節制使用橡木，目的是突顯來自熱夫雷香柏壇的產地風味與優雅結構。

Geantet-Pansiot is a family-run domaine led by Edmond and Vincent Geantet. Working in Gevrey-Chambertin, the domaine focuses on careful vineyard selection, traditional vinification and restrained oak use to showcase terroir-driven, elegant wines.