Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: creamy, lemon zest, ripe pear, toasted almond, butter, vanilla oak, wet stone/mineral, honeyed core, saline finish
• Food Matching: Turbot, roast, Boiled lobster, Roast chicken or turkey with creamy sauce, Gruyère and aged cow's cheeses, Shellfish and scallops, Endive with ham in béchamel
• Grape Variety: Chardonnay ,

Tasting note

酒款風味：這瓶來自夏山夢雪一級園的作品，入口首先是明亮的檸檬皮與成熟梨的果香，接著過渡到奶油般的質地與微妙的蜂蜜果甘，尾段帶出烤杏仁與礦物、些許海鹹感，層次分明。酒莊與釀造：休伯特藍米由家族經營，現由Olivier Lamy掌舵，重視田間細緻管理與低度干預釀造，目標呈現地塊特質。釀造手法：採用法國橡木桶陳年、控制新桶比例，長時間接觸酒泥以豐富口感，乳酸發酵被妥善管理以保留活力。葡萄園：來自石灰質含量高的斜坡園地，排水良好、人工採收與嚴格產量控制，讓果實集中、礦物感鮮明。飲用建議：醒酒約45分鐘可更好展現香氣層次，適合搭配海鮮、奶油醬汁或奶香起司。

Tasting Note: Bright, refined and generously textured, this Premier Cru opens with citrus zest, ripe pear and a honeyed stone-fruit core, followed by toasted almond and gentle vanilla from careful oak use. The palate is creamy yet lively, framed by fresh acidity and a long saline-mineral finish. Producer Notes: From the family-run Domaine Hubert Lamy, this cuvée reflects meticulous vineyard work under Olivier Lamy’s stewardship. The domaine prioritises low-intervention farming and aims to express the site’s limestone-rich terroir. Winemaking Notes: Fermented and aged in French oak with a measured proportion of new wood, the wine sees extended lees contact to build texture and complexity. Malolactic conversion is managed to preserve vibrancy while adding creaminess. Vineyard Notes: Sourced from the Les Chaumees Premier Cru parcels in Chassagne-Montrachet—well-drained, limestone-influenced soils on favourable slopes. Hand-harvested, low yields and focused canopy management deliver concentrated, true-to-site fruit. Serving Suggestion: Best enjoyed after around 45 minutes of gentle aeration or decanting. Drink within its recommended window (2027–2043) to appreciate both youthful vibrancy and developing tertiary notes.

Winery

休伯特藍米是一座位於勃艮第Côte de Beaune的家族酒莊，現由Olivier Lamy掌舵。酒莊注重田間細緻管理與低干預釀造，重視土壤表現與酒體質感，追求乾淨且具地塊個性的表現。

Domaine Hubert Lamy is a family-run estate in the Côte de Beaune that focuses on expressing individual terroirs. Under Olivier Lamy the team favours meticulous vineyard work and restrained cellar techniques—aiming for precision, texture and clarity in the wines.