Description

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: buttery, creamy, stone fruit, citrus blossom, toasted oak, hazelnut, minerality, concentrated, complex, long finish
• Food Matching: Roast chicken or turkey, Prawn gratin, Mushroom omelette, Fish parmentier, Comté and aged cheeses, Creamy seafood dishes, Roasted root vegetables with butter
• Grape Variety: Chardonnay : 100%,

Tasting note

這款2023年克利優巴塔特級田「高密度栽培」來自休伯特藍米，口感豐滿但不厚重。香氣有花香、柑橘與熟梨，再帶點烤榛果與奶油烘烤感。入口質地細緻，乳脂感與礦物緊緻並存，橡木與陳年泥渣的觸感讓酒體更有層次。酒莊以低產量與精細田間管理著稱；高密度栽培促進競爭、提高風味濃縮度。釀造上採用細膩壓榨與桶中熟成，少量新桶與澱粉攪拌（sur lie）讓口感更圓潤卻保有清爽酸度。建議醒酒半小時左右，或繼續陳年，搭配奶油或菌菇類料理、海鮮與陳年起司都非常合拍。整體是能立刻吸引人也值得收藏的經典勃艮第風貌。

This 2023 Criots‑Batard‑Montrachet Grand Cru from Domaine Hubert Lamy — labelled 'Haute Densité' — delivers an immediate sense of concentration and focus. On the nose, layered aromas of citrus blossom, ripe stone fruit and toasted hazelnut mingle with subtle notes of warm brioche and spice. The palate is richly textured and creamy, framed by brisk mineral tension and finely integrated oak; lees aging and gentle stirring lend a supple, almost tactile mouthfeel without losing freshness. High‑density plantings and meticulous vineyard work result in concentrated flavors, while precise vinification balances richness with lift. Expect a long, savory finish with salivating minerality and lingering toasted notes. Producer notes emphasise low yields, careful selection and a terroir-led approach from Olivier Lamy's domaine in Chassagne‑Montrachet. In the cellar the wine is handled with gentle extraction, pressed slowly and matured in French oak (a portion in new wood) with attentive lees contact to build texture and age-worthiness. Best enjoyed slightly chilled after a short decant to open, or cellared further for added complexity over the next decade or more.

Winery

休伯特藍米酒莊位於夏尚－夢雪，以家族經營聞名，現由Olivier Lamy掌舵。酒莊注重田間管理與果實品質，常以低產量與細緻採收來確保風味集中。釀酒方面強調溫和壓榨、適度的桶陳與澱粉接觸，以呈現土地特色和長期陳年的潛力。

Domaine Hubert Lamy is a family domaine based in Chassagne‑Montrachet, managed by Olivier Lamy. The estate has built a reputation for meticulous vineyard work and terroir-driven wines, focusing on low yields, precise picking and careful cellar handling. Their range covers several prized plots in the Côte de Beaune, with particular attention to extraction, oak regime and lees aging to express site character with purity and depth.