Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, floral (rose), forest floor, subtle spice, silky texture, bright acidity, elegant finish
• Food Matching: Chicken and turkey, Beef tartare, Turbot with oxtail and red wine sauce, Beef with black bean sauce, Steak, fried
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支來自上夜丘的年輕紅酒，散發清晰的紅果與草本花香，像是紅櫻桃、野草莓與淡淡玫瑰，底層帶出森林潮濕的泥土氣息與一點溫和香料。口感順滑，中段有明亮的酸度撐起整體，單寧細緻不突兀，餘韻帶著微微的鹹香和持久的回味。 酒莊與田地：羅倫荷曼（Domaine Laurent Roumier）為家族經營的小型酒莊，專注於上夜丘較高海拔的園塊。這些山坡因晝夜溫差大、土壤排水佳，讓果實保有清新與精緻的礦物感。葡萄以人工精選、低產量管理來提升風味濃度與均衡。 釀造手法：在釀造上採溫和處理與受控發酵，為的是保留香氣與細膩的口感。陳年以法國橡木桶為主，但新桶使用克制，讓木香成為襯托而非主角，成就清爽與優雅兼備的風格。 飲用建議：建議醒酒約45分鐘，有助於打開香氣與軟化酒體。適飲溫度稍低於室溫，搭配白肉、輕度燒烤或帶有中式醬香的料理都很合拍。

Tasting Note: Bright and perfumed, this Bourgogne from the Hautes Côtes de Nuits opens with lifted aromas of red cherry, wild strawberry and rose petal, followed by gentle notes of forest floor and baking spice. On the palate it shows a silky mid-palate, energetic acidity and fine-grained tannins that frame a long, savoury finish. Producer Notes: From the family-run Domaine Laurent Roumier, La Poirelotte reflects a small-scale Burgundian approach — attentive viticulture on cooler, higher-elevation slopes and careful cellar work to preserve purity and expression of place. Winemaking Notes: Fermented with gentle extraction to retain aromatic lift and finesse; matured in French oak with restrained use of new wood to support structure without dominating the fruit. The aim is balance: freshness, texture and a clear sense of terroir. Vineyard Notes: Vines are sourced from the Hautes-Côtes’ higher altitude sites, where cooler nights and well-drained soils lend freshness and clarity. Low yields and selective harvesting concentrate flavours while maintaining elegance. Serve & Enjoy: Light decanting (about 45 minutes) helps marry the aromas and soften the first edges. Serve slightly below room temperature. Excellent with poultry, lighter beef preparations, and dishes that highlight umami and subtle spices.

Winery

羅倫荷曼酒莊為家族小莊，專注上夜丘的高地風土。以減產、人工採收與克制的釀造方式呈現產區的清新與細緻。酒莊強調土地表現，追求風味的純淨與均衡。

Domaine Laurent Roumier is a small, family-run domaine working in the Hautes Côtes de Nuits. The team focuses on low-yield viticulture, selective harvesting and restrained cellar intervention to showcase the cooler-slope terroirs and produce wines of finesse and clarity.