Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: red cherry, wild strawberry, earth / forest floor, mushroom, leather, savory spice, silky tannins, elegant acidity, medium body, mineral lift, tertiary tertiary notes, long finish
• Food Matching: Roast duck, Goose and game birds, Quail breast, pan-fried, Châteaubriand (off-the-bone), Beef carpaccio, Steak tartare
• Grape Variety: Pinot Noir : 100%,

Tasting note

來自佛內 Santenots 一級田的成酒風貌，成熟後散發出紅果轉為森林地表、蘑菇與皮革的複雜氣息，並帶有細緻辛香。入口中等飽滿，酸度清爽但不搶戲，單寧柔順如絲，整體口感偏向內斂與優雅，餘韻乾淨且綿長。酒莊小而專注，採人工採收並以傳統小槽發酵、在法國橡木桶中陳年，追求展現田塊特色而非過度烘托木味。Santenots 的石灰黏土土壤與南向坡位，配合較低產量與成熟的葡樹，帶來集中度與礦物感。建議醒約半小時，和烤鴨或野味一起會很合拍。

A refined Premier Cru from Santenots showing mature, tertiary complexity. Aromas of red cherry and wild strawberry give way to forest-floor, mushroom and a hint of leather; a savory spice thread runs through. On the palate it is medium-bodied with an elegant acidity and silky, well-integrated tannins, finishing clean and persistent. Producer notes: crafted by a small family domaine in Volnay using traditional methods — manual harvest, fermentation in small vats and élevage in French oak casks — aimed at expressing site character rather than overt new oak. Vineyard notes: Santenots sits on the limestone-clay slopes at the Volnay/Meursault border, where moderate yields and older vines bring concentration and mineral lift. Best enjoyed now with a short decant to open its layered, tertiary aromas.

Winery

尼古拉丁羅西諾是一個重視田塊表現的小型家族酒莊，位於佛內心臟地帶。酒莊以年長葡樹與控制產量為本，釀造時多採人工採收、分小槽發酵，並在法國橡木桶中細緻陳年。整體作風樸實不浮誇，追求平衡與產區的原始風味。

Domaine Nicolas Rossignol is a modest, family-owned domaine in Volnay focused on expressing terroir. Working with older vines and limited yields, the domaine favors traditional Burgundian practices: hand-harvest, small-batch fermentation and élevage in French oak. Their approach emphasizes balance and site clarity rather than heavy extraction or overt new oak.