Description

• Alcohol %: 40%
• Decant Time: Not necessary for gin
• Taste: juniper, citrus peel, lemongrass, warm spice, peppery finish, aromatic herbs
• Food Matching: Thai spicy dishes (tom yum, green curry), Grilled seafood, Ceviche and citrusy salads, Charcuterie and hard cheeses, Cocktails with tonic or citrus mixers
• Grape Variety: None ,

Tasting note

Iron Balls Gin 是來自泰國的小批量手工琴酒，將傳統杜松調性與東南亞香草巧妙結合。香氣先以清新的松針和柑橘皮打開，接著浮現檸檬草與香菜類的溫暖香氣，尾段帶些辛辣胡椒感。入口口感清爽但有厚度，柑橘酸感帶動整體節奏，中段的草本與樹脂感增添層次，收尾為乾淨且略帶香辛的餘韻。生產上採小批量銅鍋蒸餾，重視香材的新鮮採收與切割時間，沒有木桶陳年，重點在於展現植物香氣的純淨與平衡。田間與香材來源多選用適應熱帶氣候的香草與柑橘類，使得成品既有地域特色又適合用於清爽的調酒或單純加冰品嚐。

Iron Balls Gin is a Thai-crafted spirit that marries classic juniper character with bright citrus and a backdrop of Southeast Asian botanicals. Aromas open with piney juniper and zesty citrus peel, followed by lemongrass, coriander-like warmth and a touch of peppery spice. On the palate it feels medium-bodied for a gin — lively and focused, with clean citrus drive and an herbal, slightly resinous mid-palate that carries through to a spiced, lingering finish. Produced in small batches, the distillation emphasizes clarity of botanicals so the gin works beautifully in a classic G&T, citrus-forward cocktails, or simply neat over ice. Producer notes: handcrafted by Iron Balls Distillery in Thailand with attention to sourcing aromatic local botanicals and careful cut points during distillation. Winemaking/production notes: distilled in copper pot stills in limited runs; no oak aging—focus is on botanical expression and balance. Botanical sourcing/vineyard notes: botanicals include traditional juniper alongside Asian aromatics harvested for freshness; the warm tropical climate imparts bright citrus oils and fragrant herbal notes to the blend.

Winery

Iron Balls 蒸餾廠 — 泰國的手作蒸餾廠，專注小批量生產，把經典杜松風味與本地香草做有趣結合。團隊注重香材新鮮採收、銅鍋蒸餾的切割與細節，追求植物香氣的純淨與平衡。

Iron Balls Distillery — a Thai craft distillery known for small-batch gins that blend classic juniper profiles with regional botanicals. The team prioritizes fresh botanical sourcing, precise copper-pot distillation and a clear, balanced botanical expression.