Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, caramel, maple, oak, sweet spice, cocoa, warm alcohol, cream/medium body, charcoal mellowing
• Food Matching: Smoked brisket or BBQ ribs, Grilled steak with char, Strong aged cheddar or blue cheese, Dark chocolate (70%+), Toffee or caramel desserts, Classic Jack & Coke or whisky highball
• Grape Variety: not_applicable ,

Tasting note

品飲筆記：Jack Daniel’s 黑牌 Old No.7 帶有典型的香草與焦糖香，夾雜楓糖與烤橡木的溫暖氣息，香料與可可的微妙點綴讓整體更豐富。入口圓潤，中段集中，甜感與橡木味取得平衡，尾韻帶著乾爽的香草與焦糖延伸。 酒莊與蒸餾：來自田納西 Lynchburg 的老牌作法，沿用傳承的 sour mash 技術與林肯縣楓木炭過濾（每滴慢流穿越近三公尺楓木炭），再入手工製橡木桶熟成。釀造團隊以視覺、嗅覺及味覺判斷成熟度，匠心手法自始至終都主導風格。首席蒸餾師：Chris Fletcher。 製程重點：在入桶前以楓木炭緩和，去除過重雜味，使酒體更加順口；橡木桶陳年賦予香草、烤木與焦糖化的甜感，整體口感柔和但層次分明。 田野與原料：雖非葡萄酒，這款烈酒仍反映穀物來源與蒸餾工藝。從田野到製桶到熟成環境，都是造就 Old No.7 標誌性楓木甜感與烤木風味的關鍵。

Tasting Note: Jack Daniel’s Black Label Old No.7 is a classic Tennessee whiskey with a balanced nose of vanilla, caramel, soft maple and toasted oak, interlaced with sweet spice and a hint of cocoa. The palate is medium to medium‑full with a concentrated mid‑palate — sweet oak and vanilla take the lead while a gentle warmth and spirituous backbone keeps it lively. The finish is warming and relatively dry, with lingering caramel and oak notes. Producer & Distillery Notes: Made in Lynchburg following the century‑old tradition: sour mash distillation, mellowed drop by drop through ten feet of sugar maple charcoal (the Lincoln County Process), then matured in handcrafted American oak barrels. The team still rely on sight, smell and taste to judge readiness — a hands‑on approach passed down through generations. Master Distiller: Chris Fletcher. Winemaking/Production Notes: This bottling uses a sour mash method and is charcoal‑filtered before barreling, which softens harsher congeners and gives the spirit its distinctive smoothness. Maturation in charred, handcrafted barrels imparts vanilla, toasted oak and caramelised sugar notes; the sugar‑maple charcoal mellowing contributes to the soft, approachable mouthfeel. Vineyard/Ingredient Notes: While not a wine, the spirit reflects careful sourcing of grain bill and the craftsmanship of the distillery. Maturation conditions and barrel making at Jack Daniel’s cooperage are central to its recognizable profile: maple‑toned sweetness, cedar and classic American oak.

Winery

Jack Daniel's（創立於1866）位於田納西 Lynchburg，是美國最具代表性的蒸餾廠之一。酒廠堅持傳統工藝：sour mash 發酵、以楓木炭慢速過濾（林肯縣法）、以及手工橡木桶陳年。從製桶到陳年條件，都是黑牌 Old No.7 穩定風格與順口感的核心。蒸餾與品評仍以經驗與感官為主，延續匠人精神。

Jack Daniel's Distillery (established 1866) in Lynchburg, Tennessee, is one of the most iconic American distilleries. The brand follows a hands‑on, heritage approach: sour mash fermentation, charcoal mellowing (Lincoln County Process) through sugar maple, and ageing in handcrafted American oak barrels. The label 'Old No.7' remains a signature of consistency and tradition under the oversight of long‑standing cellar practices and Master Distiller Chris Fletcher.