Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60-90 minutes (1–1.5 hours)
• Taste: black plum, cassis, black cherry, candied orange zest, cedar / noble oak, juicy, ripe tannins, savory, nougat finish
• Food Matching: Grilled ribeye or sirloin steak, Roast beef with jus, Venison or game dishes, Aged sheep's milk cheeses (e.g. Manchego), Beef rib roast
• Grape Variety: Cabernet Sauvignon : 61%, Merlot : 31%, Cabernet Franc : 8%,

Tasting note

品飲筆記：酒色深濃，邊緣帶亮紅，先是帶鹹香的李子與黑醋栗，接著是甜櫻桃和一抹蜜橙皮的清爽。口感飽滿多汁，單寧圓潤但有力量，橡木帶來香草與雪松感，收結悠長帶點牛奶糖（nougat）般的餘韻。 酒莊介紹：這瓶來自波爾多波亞克的經典酒莊，由Borie家族經營多年，注重傳統與陳放潛力，穩健而有風格。 釀造與田地：葡萄以人工分批採收，釀前有兩次精選（去梗前後），長時間浸皮約三週，再於法國橡木桶熟成14–16個月（約45%新桶）。葡萄園坐落在非常深厚的粗礫石土壤，排水良好，有助於果實集中與結構感。 口感建議：酒體偏飽滿，單寧與酸度平衡良好，建議醒酒一小時以上再飲，配牛排、燒烤或熟成乳酪都很合拍。喝起來有力量但不粗糙，適合想體驗傳統波亞克結構感的朋友。

Tasting Note: Deep ruby with a bright rim, this Pauillac opens with savoury plum and cassis, backed by sweet black cherry and a lively note of candied orange zest. The palate is concentrated and juicy, framed by ripe, fine-grained tannins and a noble oak signature leading to a long, slightly nougat-tinged finish. Producer & Estate: From the historically respected Château Grand-Puy-Lacoste in Pauillac — a family-run estate under the Borie stewardship — this second label expresses the estate's classic focus on structure and ageing potential. Winemaking: Hand-harvested fruit undergoes two successive selections before and after destemming, followed by an extended maceration of about three weeks. The wine is aged 14–16 months in French oak (approximately 45% new barrels), which brings polished cedar and subtle spice without overwhelming the fruit. Vineyard Notes: Vines are planted on very deep coarse gravel soils that encourage drainage and concentration. The harvest (21 Sept – 5 Oct) is managed for optimal ripeness and purity, overseen by the vineyard team and viticulturist for consistent quality. Cellaring & Service: Built to age, this 2018 will reward short to medium-term cellaring; if drinking now, decant 60–90 minutes to open up. Serve at 16–18°C with robust red-meat dishes or mature cheeses.

Winery

Grand-Puy-Lacoste 是波亞克一座有歷史的酒莊，Borie 家族經營已久，重視葡萄園管理與傳統釀造。人工採收、細緻分選與法國橡木桶熟成，是他們追求穩定品質與陳年潛力的核心做法。

Château Grand-Puy-Lacoste is a long-established Pauillac estate renowned for producing structured, age-worthy wines. Under the stewardship of the Borie family and with a skilled winemaking team, the property emphasizes meticulous vineyard work, hand harvesting and traditional élevage in French oak to craft wines with concentration and classic Médoc character.