Description

• Alcohol %: 45.8%
• Decant Time: 10 minutes
• Taste: smoky, maritime / briny, peat, salted caramel, honey, vanilla, black pepper, citrus zest, espresso, malty, walnut, fruity peat
• Food Matching: smoked salmon, dark chocolate (70%+), blue cheese, grilled lamb, barbecue dishes, spiced nuts, oysters
• Grape Variety: malted_barley : 100%,

Tasting note

口感筆記：泰斯卡 Storm 一開杯就是海邊的氣息——鹹濕海風夾帶營火煙燻，蜂蜜與麥芽的甘甜緊隨其後，焦糖和香草為中段帶來溫潤。入口質地厚實，煙土（peat）與黑胡椒的辛香互相推擠，尾段仍保有海鹽感與微苦的咖啡香，收束溫暖且持久。酒廠背景：由 Talisker 蒸餾廠（現為 Diageo 旗下）在斯凱島出品，這款無年份作為風格表現，刻意放大海岸與泥炭的特色。製程重點：以純麥芽製成，使用回填與再活化的橡木桶陳年，保持活力同時增添香料與木頭層次。田地與產區：雖非葡萄酒，但酒體深受北海沿岸環境影響——鹹風、泥炭地與涼爽多風的氣候造就獨有的礦感與煙燻力量。飲用建議：可淨飲或微加水，倒上杯後靜置約10分鐘讓香氣開展，慢慢啜飲更顯風味細節。配餐建議：煙燻鮭魚、濃郁乳酪或黑巧克力都是絕配。

Tasting note: Talisker Storm opens with a bold maritime nose — campfire smoke, sea spray and honeyed malt, then salted caramel, vanilla and a flash of citrus. On the palate it delivers a compact, spicy core: peat-smoke married to black pepper, espresso tones and a malty sweetness that folds into briny, lingering warmth. Producer notes: Made by Talisker (Diageo) on the Isle of Skye, Storm is a non-age-statement single malt crafted to amplify the distillery’s coastal, smoky character. Winemaking / distilling notes: Distilled from malted barley and matured in a mix of refill and rejuvenated casks to preserve freshness while adding oak spice. The style emphasizes phenolic peat smoke tempered by maritime salinity. Vineyard / sourcing notes: Barley-forward spirit reflecting northern Scottish coastal terroir — sea air, peat-rich soils nearby and a cool, windy climate that define Talisker’s signature profile. Service suggestion: Best enjoyed neat or with a few drops of water; allow 10 minutes’ rest in the glass for aromas to open. Great for sipping alongside smoked fish, strong cheeses or dark chocolate.

Winery

Talisker 蒸餾廠（隸屬 Diageo）位於斯凱島海岸邊，長年以海風、泥炭與辛香為招牌。酒廠延續傳統蒸餾工藝，利用附近潮濕多風的環境與精選麥芽，並以不同狀態的橡木桶調配成熟，成就濃郁鹹煙與胡椒感兼備的風格。

Talisker Distillery (Diageo) — perched on the rugged Isle of Skye, Talisker has been producing robust, maritime-influenced single malts for generations. Known for its peaty, peppery signature, the distillery combines traditional floor-malting practices (historically), copper pot still distillation and coastal maturation to create whiskies with pronounced smoke and brine.