Description

• Alcohol %: 14.0%
• Decant Time: 45-60 minutes
• Taste: blackberry, plum, dark cherry, peppery spice, baking spice, cocoa, vanilla oak, earthy savoury notes, silky tannins, full-bodied
• Food Matching: grilled lamb chops, barbecue beef or ribs, roasted root vegetables, spicy sausages and charcuterie, aged cheddar or hard cheeses, hearty stews and braises, dark chocolate desserts
• Grape Variety: Shiraz : 100 (pack composed of single-region Shiraz expressions)%,

Tasting note

這套花園系列六瓶包集合南澳六個著名產區的單一產地風貌：從涼爽高地到溫暖內陸，各瓶都有自己鮮明的風格。聞起來以黑莓、李子和熟櫻桃為主軸，伴隨胡椒與烘焙香料、可可與木桶香的細緻層次。入口飽滿、果實濃郁，單寧圓潤且有支撐感，結構扎實但不厚重，餘韻持久。釀造上以小批次、細膩浸皮和分區發酵為主，橡木桶陳年用以增添香料與質感，而非掩蓋果味。葡萄園分布於海拔、土壤與微氣候各異的地塊，涼爽園區帶來明亮酸度，溫暖區塊則賦予濃郁果香和成熟單寧。整體風格容易親近又有探討深度，建議醒酒40–60分鐘後飲用，搭配燒烤、紅肉或風味濃郁料理最合拍。

A six-bottle selection showcasing regional expressions from South Australia's renowned vineyards. The Garden Series brings together single-region bottles from Adelaide Hills, Eden Valley, Heathcote, Clare Valley, Barossa Valley and McLaren Vale, each offering its own signature balance of ripe dark fruits, peppery spice and savoury depth. Expect aromas of blackberry, plum and dark cherry entwined with baking spice, cocoa and gentle oak. On the palate the wines are concentrated and layered — ripe fruit core, polished yet present tannins, and a plush, full-bodied texture that carries through to a lingering finish. Winemaking is site-focused: small-batch fermentations, careful extraction to preserve fruit purity, and barrel ageing in mixed French and American oak to add structure and spice without overwhelming the fruit. This pack is ideal for exploring how climate, soil and winemaking choices produce distinct personalities across South Australian regions. Serve slightly chilled from the cellar and decant for 45–60 minutes to let secondary aromatics broaden. Pairs brilliantly with grilled or roasted meats, hearty stews, mature cheeses and richer chocolate desserts.

Winery

雙手酒莊致力於呈現南澳各塊風土的獨特性，採小批量釀造並與種植者緊密合作。花園系列就是以單一產區、分地塊的方法，讓每個地段的土壤與氣候在酒中發聲。

Two Hands is an acclaimed Australian producer known for crafting site-driven wines from premium vineyards across South Australia. The cellar focuses on small-lot winemaking and regional expression, working closely with growers to highlight each site's individuality.