Description

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, strawberry, red plum, white pepper, dried herbs, warm spice, silky tannins, soft oak, earthy undertones
• Food Matching: Grain-fed ribeye or charred steak, Venison or game, Beef chilli / spicy stews, Tamales with red mole / Mexican dishes, Charred lamb and BBQ, Mushroom ragu or earthy vegetarian dishes
• Grape Variety: Grenache (Garnacha) ,

Tasting note

品飲筆記：杯中先是鮮明的紅果香，櫻桃、覆盆子和熟李的氣息鮮活又討喜，入口威力十足但不厚重，果肉飽滿，溫和的白胡椒與暖香料帶出層次，細緻單寧讓口感滑順，尾韻帶一點乾草與礦質感。酒莊與生產：雙手酒莊（Two Hands Wines）由 Michael Twelftree 擁有，釀酒師 Ben Perkins 領軍，田間管理由 Travis Coombe 負責，團隊專注從地塊挑選出最佳果實。釀造手法：以溫和浸皮提升香氣，適度橡木陳年補強結構但不蓋過果味，力求果香與香料間的平衡。葡萄園環境：巴羅薩的晝夜溫差與多樣土壤賦予果實濃郁甜潤與鹹香調性，酒款展現出這片田地的熱情與細膩。建議醒酒約 30–60 分鐘，搭配牛排或燒烤最合拍。

Tasting Note: Bright red-fruit aromas of cherry, raspberry and ripe plum lead into a plush, medium-full palate. Layers of warm spice, white pepper and subtle dried herbs frame the fruit, while soft oak and fine, silky tannins give shape and length. Producer Notes: Crafted by Two Hands Wines under winemaker Ben Perkins, Yesterday's Hero is sourced from select Barossa parcels overseen by viticulturist Travis Coombe and owner Michael Twelftree. Winemaking Notes: Gentle extraction and careful oak ageing preserve purity of fruit while adding complexity — matured to balance freshness with savoury spice. Vineyard Notes: Vineyards in the Barossa Valley deliver ripe, concentrated fruit thanks to warm days and cool nights; soils and vine selection favour expressive aromatics and a generous mid-palate. Drinking Window: 2025–2030. Serve slightly chilled after a 30–60 minute decant to open aromatics and soften youthful edges.

Winery

雙手酒莊（Two Hands Wines）來自巴羅薩，以生動且具來源感的紅酒著稱。團隊由釀酒師 Ben Perkins 與田間管理 Travis Coombe 操盤，注重在地地塊的果實表現，釀出既有果實濃度又保有細緻口感的酒款。

Two Hands Wines is a Barossa-based producer focused on expressive, site-driven red wines. Under the guidance of winemaker Ben Perkins and with viticultural input from Travis Coombe, the estate sources fruit from selected Barossa parcels to craft wines that balance ripe fruit intensity with textural finesse.