Description

• Alcohol %: 14.5%
• Decant Time: 60–90 minutes
• Taste: berry, cedar, nutmeg, bark, firm tannins, racy, structured, medium body, savory, flavourful finish, dry
• Food Matching: Lamb, Lasagne, Cannelloni (beef), Oxtail pappardelle, Parmesan
• Grape Variety: Nebbiolo ,

Tasting note

品飲筆記：2019 年款展現典型巴羅洛的緊緻感與層次，果香偏向紅莓與成熟莓果，伴隨雪松、肉豆蔻與帶點木皮的辛香，口感乾爽，酸度明亮，單寧結實但有彈性，餘韻持久。 酒莊背景：酒標下的 Virna 為家族傳承的一環，由 Lodovico 的女兒接手，延續傳統手法與對地塊的尊重，追求穩健與經典風格，不追逐浮誇的現代化處理。 釀造小記：以較長的浸皮與細緻發酵提取結構，進入熟成階段在莊內木桶中慢慢整合風味，保留酸度與香氣的同時讓單寧圓潤但仍有支撐力。 葡萄園與風土：來自巴羅洛的坡地園，土壤多為石灰質與礫石，排水良好，晝夜溫差賦予果實明亮酸度與香氣層次。總體風格偏向古典，適合收藏亦能稍作醒酒即享。

Tasting Note: The 2019 shows classic Barolo poise — red and darker berry notes with cedar, nutmeg and a faint bark-like savoury edge. Medium-bodied and racy, the palate is driven by fresh acidity and firm, building tannins that lead to a long, flavourful finish. Producer Notes: Run under the Virna Borgogno name by Lodovico’s daughter, the estate preserves a family, tradition-driven approach, favouring clarity and structure in its wines. The style leans classic rather than overtly modern. Winemaking Notes: Fermentation and extended maceration extract clear tannic structure; maturation in wood (traditional cellars) refines texture while keeping freshness. The result is a wine built for ageing but approachable with aeration. Vineyard Notes: Sourced from Barolo hillside parcels with well-draining, calcareous soils and favourable exposures that emphasise precision and aromatic lift. Cooler nights help maintain acidity and aromatic definition.

Winery

維爾納‧博爾戈尼（Virna Borgogno）是一家家族經營的巴羅洛酒莊，由 Lodovico 的女兒 Virna 承襲經營理念。酒莊重視傳統釀造手法與田地特性，釀出的酒以結構分明、耐陳放見長，講求風土與平衡。

Virna Borgogno is a family-led Barolo producer that emphasizes traditional methods and site expression. Under Virna (Lodovico’s daughter) the estate keeps a focus on balanced structure, careful cellaring and wines that reflect the terroir of classic Barolo hillside vineyards.