Description

• Alcohol %: 13.5 - 14%
• Decant Time: 30 minutes
• Taste: tropical fruit, stone fruit, citrus zest, buttery texture, vanilla, toasted oak, balanced acidity, creamy mouthfeel, minerality, medium-plus body
• Food Matching: Roast chicken, Turkey, Twice-cooked pork belly, Cod with lentils, Mild Indian curries, Creamy pasta, Grilled white fish
• Grape Variety: Chardonnay ,

Tasting note

這支 Gran Cuvée 散發明亮果香：有檸檬皮的清脆、白桃與熱帶果實的甜潤，伴隨香草、烤杏仁與一抹奶油感。口感圓潤且帶有細緻乳酪般的質地，但酸度仍然活潑，橡木與微礦物感帶出結構與層次。酒莊把法式釀造手法帶到 Pirque 的山坡地，選自日夜溫差大的小園區，採溫和壓榨、在法國橡木桶與酒泥裡靜置以增加口感厚度，同時保留果香與清新。醒酒約半小時就能完全打開，配烤雞、白肉、五香豬腩或清淡咖哩都很合拍。

Bright and inviting, this Gran Cuvée opens with lifted aromas of citrus zest, ripe peach and pineapple, threaded with vanilla, toasted almond and a light buttery note. On the palate it shows a creamy, medium‑full body balanced by lively acidity and subtle oak spice, finishing with a persistent, mineral-tinged thread. Produced by William Fevre’s Chilean venture, the wine is a selection of Pirque parcels where warm daytime temperatures and cool nights preserve freshness. Grapes are gently pressed, fermented and aged in French oak with lees contact to build texture while retaining clarity. Best served lightly chilled and given about 30 minutes to open up; pairs beautifully with roast poultry, richer pork dishes, grilled white fish and mildly spiced curries.

Winery

威廉費爾（智利）是來自歷史悠久的 William Fèvre 團隊在智利的延伸，將勃根地的釀酒工藝帶進馬伊坡的優良園地。酒莊重視園區選片、輕柔處理與橡木掌控，目的在保留果實能量同時打造層次感與優雅結構。

William Fevre (Chile) is the Chilean project of the historic William Fèvre house, applying Burgundian winemaking know‑how to selected parcels in Maipo Valley. The team focuses on site expression, gentle handling and oak management to create wines that blend Old World technique with New World fruit intensity.