Description

• Alcohol %: 53
• Decant Time: Not applicable
• Taste: Complex, Savory, Spicy, Umami
• Food Matching: Spicy Sichuan cuisine, Roasted meats, Peking duck, Dim sum
• Grape Variety: Sorghum : 100%,

Tasting note

2017年的貴州茅台酒展現了中國釀酒豐富的文化遺產和精湛的工藝。這款酒精濃度達53%的白酒，風味複雜，帶有鮮明的鹹香和辛辣味，以及獨特的鮮味。純飲最能體現其飽滿的酒體強度和持久的尾韻。無論是與麻辣的四川菜、烤肉，或是經典的北京烤鴨搭配，都能帶來正宗且難忘的品酒體驗。

The 2017 Kweichow Moutai Baijiu is a testament to the rich cultural heritage and meticulous craftsmanship of Chinese distilling. This baijiu, with its robust 53% alcohol by volume, is a complex spirit that offers a symphony of savory and spicy notes, with a distinctive umami character. It is best enjoyed neat, allowing the connoisseur to appreciate its full-bodied intensity and long, satisfying finish. Perfectly paired with bold flavors such as spicy Sichuan dishes, roasted meats, or the classic Peking duck, this baijiu promises an authentic and unforgettable experience.