Description

• Alcohol %: 46%
• Taste: herbal, anise, coriander seed, cassia bark, spicy finish
• Food Matching: smoked salmon, cucumber sandwiches, charcuterie, strong cheeses
• Grape Variety: Juniper , 22 Foraged Island Botanicals ,

Tasting note

來自蘇格蘭伊萊島風吹草低的「植物學家」乾琴酒，是布魯克拉迪蒸餾廠精湛工藝的典範。這款琴酒酒精度達46%，融合了22種島上野生植物精華。口感豐富，以草本香氣為主導，隨後是甘草和香菜籽的溫暖包裹，以及肉桂樹皮的木質低語。尾韻辛辣持久，令人難忘。無論是純飲還是作為精緻雞尾酒的基酒，「植物學家」都是多才多藝的靈魂，與煙燻三文魚或一盤濃郁的奶酪搭配最佳。

The Botanist Dry Gin, hailing from the windswept hills of Islay, Scotland, is a testament to the art of distillation at the renowned Bruichladdich Distillery. With an alcohol content of 46%, this gin is a complex symphony of 22 foraged island botanicals. The palate is greeted with a rich tapestry of herbal notes, with anise taking the lead, followed by the warm embrace of coriander seed and the woody whisper of cassia bark. The finish is decidedly spicy, leaving a lasting impression. Perfect for sipping neat or as the cornerstone of a refined cocktail, The Botanist is a versatile spirit that pairs wonderfully with smoked salmon or a platter of strong cheeses.