Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: black cherry, black currant, bay laurel, baking spices, firm tannins, volcanic soil influence, iron minerality
• Food Matching: Grilled ribeye steak, Roasted lamb with herbs, Mature hard cheeses, Dark chocolate desserts
• Grape Variety: Cabernet_Sauvignon : 100%,

Tasting note

2019年安娜高特赤霞珠乾紅酒，來自美國騎士谷的單一葡萄園，展現了該地區獨特的風土條件。酒香中帶有紫羅蘭花香、黑莓酒和薄荷的迷人香氣，口感豐富，帶有乾黑醋栗、烤焗香料和煙草葉的細緻層次。火山土壤賦予了這款酒豐富而平衡的特質，結構堅實，預示著其悠長的陳年潛力。經過13個月在90%新法國橡木桶中陳釀，這款酒散發出精緻的風格，每一口都是對品味的讚頌，最後留下深沉的黑巧克力和獨特的鐵質礦物風味的悠長回味。

The 2019 Anakota Wines Helena Dakota Vineyard Cabernet Sauvignon is a testament to the terroir of Knights Valley. With an alluring bouquet of violet blossom, blackberry liquor, and menthol, this wine unfolds to reveal a palate rich with dried black currants, toasted baking spices, and a hint of tobacco leaf. The volcanic soils of the vineyard contribute to a wine that is both rich and balanced, with a structure that promises longevity. Aged for 13 months in 90% new French oak, this wine exudes sophistication with every sip, culminating in a long, bittersweet finish of dark baking chocolate and a distinctive iron minerality.