Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: cherries, currants, cocoa, black prunes, blackberries, wet asphalt, flowering geraniums, bergamot, black olives, herbal spiciness, ripe red fruit, cassis
• Food Matching: grilled lamb chops, beef stew, roasted duck, mature cheeses
• Grape Variety: Cabernet Sauvignon : 48%, Merlot : 37%, Cabernet Franc : 10%, Petit Verdot : 5%,

Tasting note

2020 年的索尼亞莊園是一款來自法國波爾多上梅多克產區的卓越葡萄酒。這款 Cru Bourgeois 級別的酒由赤霞珠、美樂、品麗珠和小維多混釀而成，並在法國橡木桶中陳釀了 15 個月，其中 30% 為新桶。酒體中等至飽滿，口感柔和而充滿活力。香氣和口感中展現出櫻桃、黑加侖和可可的誘人香氣，並伴有黑梅、黑莓和一絲濕瀝青的氣息。花香的天竺葵和佛手柑，以及黑橄欖帶來的微鹹感，增添了複雜性。餘韻悠長而愉悅，橡木味和柔和的單寧完美融合。這款酒非常適合搭配烤羊排、燉牛肉、烤鴨和成熟的奶酪。

The 2020 Chateau Senejac is a remarkable wine from the Haut-Medoc appellation in Bordeaux, France. This Cru Bourgeois wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged for 15 months in French oak barrels, 30% of which are new. The wine presents a medium to full-bodied profile with a vibrant and soft texture. On the nose and palate, it reveals enticing notes of cherries, currants, and cocoa, complemented by black prunes, blackberries, and a touch of wet asphalt. Floral hints of flowering geraniums and bergamot, along with a subtle salty touch from black olives, add complexity. The finish is long and pleasurable, with well-integrated oak and soft tannins. This wine pairs beautifully with grilled lamb chops, beef stew, roasted duck, and mature cheeses.

Winery

索尼亞莊園位於法國波爾多北部的梅多克地區，是一個享有盛譽的酒莊。該酒莊以其對品質的承諾而聞名，是梅多克 Cru Bourgeois 聯盟的成員。葡萄園以深厚的礫石土壤為特徵，這為葡萄酒的獨特風土貢獻了力量。葡萄採用手工和機械相結合的方式進行採收，確保只選擇最優質的果實。葡萄酒在法國橡木桶中陳釀 15 個月，其中 30% 為新桶，以增強其複雜性和深度。

Chateau Senejac is a distinguished estate located in the northern Medoc region of Bordeaux, France. Known for its commitment to quality, the estate is a member of the Alliance des Cru Bourgeois du Medoc. The vineyard is characterized by deep gravel soils, which contribute to the unique terroir of the wines. The grapes are harvested both manually and mechanically, ensuring only the best fruit is selected. The wine is aged for 15 months in French oak barrels, with 30% being new, to enhance its complexity and depth.