Description

• Alcohol %: 14%
• Decant Time: 30 minutes
• Taste: cherries, cassis, loamy soil, spices, floral notes, red berries, silky, velvety finish
• Food Matching: Beef, Venison, Lamb kreatopita, Sirloin steak, Basque bone-in-ribeye, Dexter bone-in-sirloin
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

維西納酒莊 2019 年是一款來自普伊瑟根-聖艾美濃的中至飽滿酒體紅酒，散發著櫻桃、黑加侖和濕潤土壤的香氣，並伴隨著花香和淡淡的香料氣息。口感優雅柔順，單寧絲滑，餘韻如天鵝絨般細膩。這款酒從手工採摘葡萄到在法國橡木桶中陳釀 12 至 14 個月，釀造過程精益求精。葡萄園位於黏土-石灰岩土壤上，注重可持續性和環境友好。非常適合搭配牛肉、鹿肉或羊肉料理，現在即可享用，也可陳年至 2030 年。

Chateau La Vaisinerie 2019 is a medium to full-bodied red wine from Puisseguin-Saint-Emilion, offering a seamless blend of cherries, cassis, and loamy soil, complemented by floral notes and mild spiciness. The palate is elegant and supple, with silky tannins and a velvety finish. This wine is crafted with meticulous care, from hand-harvested grapes to aging in French oak barrels for 12-14 months. The vineyard, set on clay-limestone soil, is managed with a focus on sustainability and minimal environmental impact. Perfect for pairing with beef, venison, or lamb dishes, this wine is ready to enjoy now or can be cellared until 2030.

Winery

維西納酒莊是一個可追溯至 17 世紀的歷史酒莊，位於普伊瑟根-聖艾美濃。自 2019 年起由熱愛葡萄酒的企業家阿蘭·摩西斯擁有。酒莊佔地 25 公頃，其中 12 公頃為葡萄園，並以可持續性和品質為管理重點。釀酒過程包括精細的葡萄篩選和在法國橡木桶中的陳釀，確保酒質精緻優雅。

Chateau La Vaisinerie is a historic estate dating back to the 17th century, located in Puisseguin-Saint-Emilion. Since 2019, it has been owned by Alain Moses, a passionate wine entrepreneur. The estate spans 25 hectares, with 12 hectares under vine, and is managed with a focus on sustainability and quality. The winemaking process includes meticulous grape selection and aging in French oak barrels, ensuring a refined and elegant wine.