Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: citrus zest, grapefruit, green apple, herbaceous, flinty / smoky mineral, crisp acidity, lean to medium body, zesty finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna, monkfish), Tuna tartare with avocado and citrus, Mackerel with pickled beetroot and horseradish, Spring vegetable Wellington, Mild to tangy cheeses
• Grape Variety: Sauvignon Blanc ,

Tasting note

淺檸檬色帶點綠調，先是一陣鮮明的柑橘皮、葡柚和青蘋果香氣，接著跑出細緻的白花與礦石、砥石般的煙燻感。入口清爽有脈絡，酸度活潑、礦物感支撐著纖細的酒體，口感略帶海鹽感，尾韻乾淨而悠長。這款酒出自塔博代家族經營的酒莊，講究田地風貌與新鮮度。 酒莊與釀造：塔博代家族（Yvon 與 Pascal）在產區耕耘多年，偏好以簡潔的手法呈現風土。葡萄多半人工採收，低溫發酵以保留清新果香，並透過適度與泥渣接觸增加口感厚度，而不蓋過那份礦物與清脆感。葡萄園坐落於含砾砂、石英和燧石的土壤，日夜溫差幫助果實保留清爽酸度與香氣層次。 飲用建議：冰鎮後飲用最佳，開瓶靜置約10–20分鐘讓香氣更明亮，配油脂豐富的魚類或帶有鹹鮮口味的料理最合拍。

Pale lemon with green highlights, this Pouilly-Fumé opens with lively aromas of citrus peel, grapefruit and green orchard fruit framed by white florals and a distinctive flinty smoke. On the palate it is bright and focused — zippy acidity, a sleek mineral backbone and a fine, slightly saline texture carry flavors through a persistent, refreshing finish. Produced by the family-run Domaine Tabordet in Pouilly-Fumé, the wine reflects cool-climate precision and the stony, silex-rich soils of the appellation. Producer notes: Domaine Tabordet, led by Yvon and Pascal Tabordet, crafts wines that emphasize site expression and freshness. Winemaking: hand-harvested fruit is fermented cool in stainless tanks to preserve aromatics; careful lees contact and temperature control add subtle texture without masking vibrancy. Vineyard: parcels sit on limestone and flinty soils with good exposure, delivering the mineral, smoky lift and citrus clarity typical of the area. Service: best served well-chilled. A short 10–20 minute rest after opening helps the aromatics open up; avoid long decanting. Excellent with richer, oily fish and lighter rustic dishes.

Winery

塔博代酒莊由 Yvon 與 Pascal 家族經營，位於普伊地區。酒莊重視田地表現，土壤含砾石與燧石，氣候偏涼，造就清新有礦感的風格。採摘注重人工與分級入桶，低溫發酵與謹慎的陳釀手法，目的是呈現純淨與風土特色，而不是過度修飾。

Domaine Tabordet is a family-run estate in Pouilly-Fumé managed by Yvon and Pascal Tabordet. The domaine focuses on vineyard-driven wines that showcase the stony, silex-influenced soils and cool Loire climate. Emphasis is on hand-harvest, controlled-temperature fermentation and restrained élevage to preserve purity and terroir expression.