Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus, green apple, brioche, minerality, freshness
• Food Matching: oysters, sushi, light salads, brie cheese, smoked salmon
• Grape Variety: Chardonnay Musque : 50%, Pinot Noir : 30%, Pinot Meunier : 20%,

Tasting note

德索薩布魯特風土香檳是一款優雅而複雜的香檳，完美展現了該地區的精髓。香氣撲鼻而來的是柑橘、青蘋果和一絲奶油麵包的香氣。口感活潑清新，酸度和礦物質感平衡得恰到好處，帶來清脆爽口的收尾。這款香檳採用傳統方法釀造，確保了細膩而持久的氣泡。無論是慶祝場合還是搭配生蠔、壽司、輕沙拉、布里乾酪和煙熏三文魚，都是絕佳選擇。

De Sousa & Fils Chemins des Terroirs Brut is a sophisticated Champagne that embodies the elegance and complexity of the region. On the nose, it reveals enticing aromas of citrus, green apple, and a hint of brioche. The palate is vibrant and fresh, with a fine balance of acidity and minerality, leading to a crisp and refreshing finish. This Champagne is crafted using the traditional method, ensuring a refined and persistent mousse. Perfect for celebrations or pairing with oysters, sushi, light salads, brie cheese, and smoked salmon.

Winery

德索薩酒莊是一家著名的香檳酒莊，以其對品質和傳統的堅持而聞名。位於香檳區的核心地帶，酒莊採用可持續的葡萄栽培方法和精細的釀酒技術，生產出卓越的葡萄酒。葡萄園位於優質的風土上，受益於獨特的白堊土壤和有利的氣候，這些都為其香檳賦予了獨特的特徵。

De Sousa & Fils is a renowned Champagne house known for its commitment to quality and tradition. Located in the heart of the Champagne region, the winery employs sustainable viticulture practices and meticulous winemaking techniques to produce exceptional wines. The vineyards are situated on prime terroirs, benefiting from the unique chalky soils and favorable climate, which contribute to the distinctive character of their Champagnes.