Description

• Alcohol %: 14-15%
• Decant Time: 2 hours
• Taste: black fruits, dusty tannins, ripe fruitiness, velvet drenched, silky, floral, spice box, licorice, chocolate
• Food Matching: Grilled red meats, Roasted lamb, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 98%, Cabernet Franc : 2%,

Tasting note

2018年的寶雅莊園展現了聖艾美倫石灰岩高原的宏偉。這款一級特級園B級葡萄酒源遠流長，可追溯至羅馬時期，是複雜與優雅的交響曲。酒中透露出黑色水果的織錦，從李子到櫻桃，交織著塵土般的單寧和成熟、和諧的果味。層層疊疊的花香、香料、甘草和巧克力增添了酒的深邃個性。口感上，絲絨般、柔滑的單寧承諾了這款酒有著非凡的陳年潛力。醒酒兩小時，以展現其完整的香氣和風味，並與烤紅肉或豐盛的蘑菇燴飯等菜餚搭配。

The 2018 Chateau Belair-Monange is a testament to the grandeur of Saint-Emilion's limestone plateau. With a lineage dating back to Roman times, this Premier Grand Cru Classé B wine is a symphony of complexity and elegance. The wine reveals a tapestry of black fruits, from plums to cherries, interwoven with dusty tannins and a ripe, harmonious fruitiness. Layers of floral notes, spice, licorice, and chocolate add to the wine's profound character. The palate is caressed by velvet-like, silky tannins that promise a wine with a remarkable ageing potential. Decant for two hours to unveil its full spectrum of aromas and flavors, and pair it with dishes like grilled red meats or a hearty mushroom risotto.