2005 Chateau Langoa Barton
Description
The 2005 Langoa Barton is tannic, leathery and spicy, with a dense ruby/purple color, excruciatingly high tannin, medium body, and good ripeness, but the tannins are questionable and the overall balance possibly suspect. We’ll see what age does, but after ten years, this remains a hard, angular and austere wine.
- Alcohol %: 13%
- Decant Time: 2 hours
- Taste: Ruby-red, Dark fruit, Tobacco, Cedar, Ripe cherry, Blackcurrant, Meaty notes, Fine structure
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety: Cabernet Sauvignon : 53%, Merlot : 33%, Cabernet Franc : 13%,
Tasting note
2005年的朗歌巴頓展現了聖朱利安風土的精髓，其深紅寶石色澤中透出濃郁的黑果香氣，並巧妙地融合了煙草葉和雪松的氣息。口感上，成熟的黑櫻桶和黑加侖子果味豐富，伴隨著經典的肉質風味和優雅的結構。酸度恰到好處地提升了果味，酒精含量的平衡處理使整體口感更臻完美，讓人品嚐後難以忘懷。
The 2005 Chateau Langoa-Barton, a cherished embodiment of Saint-Julien terroir, presents an opulent tapestry of aromas and flavors. With a deep ruby-red hue, this wine exudes dark fruit scents elegantly intertwined with tobacco leaf and cedar. The palate is graced with ripe dark cherries and blackcurrants, enriched by classic meaty undertones and a commendable structure. The acidity harmoniously elevates the fruit profile, while the alcohol content is masterfully balanced, culminating in a truly exquisite Langoa-Barton experience.
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