A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion. Drink it over the next 15 or more years. It is an amazing performance. RP94, WS91
2005 年的蒙布斯奎是一款迷人的聖艾美濃特級酒，展現了波爾多葡萄酒的優雅與複雜性。這款酒散發著黑色野莓、牛軋糖和草本香氣，口感層次豐富，有紅櫻桃、熟李子和一絲蜜餞橙皮的味道。精緻的辛香單寧和細膩的礦物質餘味，使其具有極佳的陳年潛力。由 Gerard Perse 生產，這款酒受益於 32 公頃葡萄園的多樣化風土，包括沙質、沙粘土和沙礫土壤。釀酒過程中使用溫控不銹鋼罐發酵，並在新橡木桶中陳釀 18-24 個月，每 3 個月進行一次換桶。最終混合在裝瓶前完成，確保了精緻且未經過濾的葡萄酒。
The 2005 Chateau Monbousquet is a captivating Saint-Emilion Grand Cru that showcases the elegance and complexity of Bordeaux wines. With an inviting bouquet of dark wild berries, nougat, and herbal notes, this wine reveals layers of red cherries, ripe plums, and a touch of candied orange zest on the palate. The finely integrated spicy tannins and a delicately chalky, mineral finish make it a wine with great ageing potential. Produced by Gerard Perse, the wine benefits from the diverse terroirs of the 32-hectare vineyard, which includes sandy, sandy-clay, and sandy-gravel soils. The winemaking process involves temperature-controlled stainless steel vats and ageing in new oak barrels for 18-24 months, with racking every 3 months. The final blend is done just before bottling, ensuring a refined and unfiltered wine.
蒙布斯奎酒莊由 Gerard Perse 擁有，以其精細的釀酒過程和多樣化的葡萄園風土而聞名。酒莊佔地 32 公頃，土壤從沙質、沙粘土到沙礫不等。酒莊設有現代化設施，包括溫控不銹鋼罐和新的陳釀酒窖。葡萄酒在新橡木桶中陳釀 18-24 個月，並定期換桶，以增強其複雜性和深度。
Chateau Monbousquet, owned by Gerard Perse, is renowned for its meticulous winemaking process and diverse vineyard terroirs. The estate spans 32 hectares with soils ranging from sandy and sandy-clay to sandy-gravel. The winery features modern facilities, including temperature-controlled stainless steel vats and a new ageing cellar. The wines are aged in new oak barrels for 18-24 months, with regular racking to enhance their complexity and depth.
