2019 Chateau Monbousquet
Description
The Château Monbouquet 2014 is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon cropped at 35 hectoliters per hectare, matured in 60% new oak and the remainder one-year old barrels. The alcohol comes in at a modest 12.86%. The nose is very backward at the moment with tarry black fruit mixed with cedar reluctantly emerging with aeration. The palate is chewy on the entry but it softens towards the middle with light tannin and a nicely balanced on the finish. Once the aromas begin to gain a little chutzpah, this will be a fine, more classically inspired Monbousquet compared to recent vintages.
- Alcohol %: 14.5 - 14.6%
- Decant Time: 1 hour
- Taste: ripe berry flavors, spice, aromatic generous fruits, sweet red fruits, oak driven, plum, blackberry, tobacco, chocolate
- Food Matching: grilled lamb chops, beef tenderloin, mushroom risotto, aged cheeses
- Grape Variety: Merlot : 60%, Cabernet Franc : 30%, Cabernet Sauvignon : 10%,
Tasting note
2019 年的蒙布斯奎是一款來自著名聖艾美濃特級酒莊的迷人佳釀。這個年份展現了成熟的莓果風味、芳香的香料和豐富的水果。入口時甜美的紅色水果與橡木的觸感相得益彰，隨著時間的推移，橡木味將會更好地融合。李子、黑莓和煙草的香氣增添了深度，巧克力的餘韻悠長。酒精含量為 14.5-14.6%，這款酒既強勁又優雅，是烤羊排、牛里脊、蘑菇燴飯和陳年奶酪的完美搭配。建議醒酒 1 小時，以充分欣賞其複雜性。
The 2019 Chateau Monbousquet is a captivating wine from the esteemed Saint-Emilion Grand Cru appellation. This vintage showcases a harmonious blend of ripe berry flavors, aromatic spices, and generous fruits. The palate is greeted with sweet red fruits, complemented by a touch of oak that promises to integrate beautifully with time. Notes of plum, blackberry, and tobacco add depth, while a hint of chocolate lingers on the finish. With an alcohol content of 14.5-14.6%, this wine is both powerful and elegant, making it a perfect companion for grilled lamb chops, beef tenderloin, mushroom risotto, and aged cheeses. Decant for 1 hour to fully appreciate its complexity.
Winery
蒙布斯奎酒莊由Gerard Perse擁有，以其多樣的風土和精細的釀酒工藝而聞名。葡萄園面積達32公頃，擁有沙質、沙黏土和沙礫土壤。葡萄藤的平均年齡為38年。酒莊設有現代化的發酵酒窖，配備溫控不銹鋼罐，還有一個新的陳釀酒窖。這款酒在橡木桶中陳釀14個月，其中60%為新橡木桶。
Chateau Monbousquet, owned by Gerard Perse, is renowned for its diverse terroirs and meticulous winemaking. The vineyard spans 32 hectares with sandy, sandy-clay, and sandy-gravel soils. The average age of the vines is 38 years. The winery features a modern fermentation cellar with temperature-controlled stainless steel vats and a new ageing cellar. The wine is aged for 14 months in oak barrels, with 60% being new oak.
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