Description
Tasted at the property, the 2006 Château Pichon-Lalande has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath, although it does not quite have the delineation of the Lynch Bages. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish. This deserves a higher score than I awarded out of barrel and it continues to improve year by year. Tasted April 2016. Neal Martin
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: blackberry, cassis, violets, boysenberry jam, tobacco, cedar, wet earth, dark red berries
- Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted duck
- Grape Variety:
Cabernet Sauvignon
: 64%,
Merlot
: 36%,
Tasting note
2006 年的碧尚拉龍-女爵是一款來自波爾多著名的波雅克產區的卓越葡萄酒。這款年份的酒散發出黑莓、黑加侖和紫羅蘭的複雜香氣，並帶有淡淡的波森莓果醬、煙草、雪松和濕土的細微氣息。口感中等，單寧細膩，酸度清新，結尾和諧而有張力。這款酒結構緊密，適合長期陳年，是即時享用和收藏的完美選擇。64% 的赤霞珠和 36% 的梅洛混合，創造出豐富的質地，單寧堅實但逐漸柔和，留下柔滑成熟的果味，讓人忍不住再喝一口。理想的搭配食物包括烤羊排、牛里脊、成熟的奶酪和烤鴨。
The 2006 Chateau Pichon Longueville Comtesse de Lalande is a remarkable wine from the esteemed Pauillac appellation in Bordeaux. This vintage offers a complex bouquet of blackberry, cassis, and violets, with subtle hints of boysenberry jam, tobacco, cedar, and wet earth. On the palate, it is medium-bodied with fine tannins, fresh acidity, and a harmonious, tensile finish. The wine is structured for long aging, making it a perfect choice for both immediate enjoyment and cellaring. The blend of 64% Cabernet Sauvignon and 36% Merlot creates a lush texture with firm, yet softening tannins, leaving you with polished, ripe fruits that invite another sip. Ideal food pairings include grilled lamb chops, beef tenderloin, mature cheeses, and roasted duck.
Winery
碧尚拉龍-女爵酒莊位於波爾多的波雅克產區，是一家享有盛譽的酒莊。該葡萄園以其卓越的風土條件而聞名，擁有礫石土壤和粘土底土，為葡萄藤的生長提供了理想的條件。酒莊在釀酒過程中採用重力流技術，確保葡萄的溫和處理和最終混合的精確性。葡萄酒在橡木桶中陳釀 15 個月，呈現出精緻優雅的風格，反映了該地區獨特的特徵。
Chateau Pichon Longueville Comtesse de Lalande is a prestigious winery located in the Pauillac appellation of Bordeaux. Known for its exceptional terroir, the vineyard benefits from gravelly soils on clay subsoil, providing ideal conditions for vine growth. The winery employs a gravity-flow approach throughout the winemaking process, ensuring gentle handling of the grapes and precision in the final blend. The wines are aged for 15 months in oak barrels, resulting in a refined and elegant profile that reflects the unique characteristics of the region.
