Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: dark chocolate, black cherry, plum, truffle, violets, licorice, cocoa, spice, velvety tannins, concentrated, long finish, mineral/iron, creamy
• Food Matching: Roasted lamb or rack of lamb, Grilled or pan-seared fillet steak with beurre maître d', Venison or game with reduced jus, Mushroom-based dishes (porcini risotto, truffle dishes), Aged hard cheeses (Comté, aged cheddar), Dark chocolate desserts
• Grape Variety: Merlot : 97%, Cabernet Franc : 3%,

Tasting note

品飲筆記：酒體深邃，香氣由黑櫻桃、成熟李子、黑巧克力與松露層層推進，還帶有一抹花香（紫羅蘭）與甘草、可可的香料感。入口厚實但不笨重，滑順如絲絨的單寧包裹住飽滿果實，中段有奶油般的巧克力與礦性回甘，尾韻悠長而優雅。 釀造小故事：莊園歷經Jean-Pierre Moueix 於1953年接手，田地以黏土混合礫石為主，底層有紅色礫土與富含鐵質的「crasse de fer」，乾燥時會變得堅硬如混凝土，這樣的土壤賦予酒款厚實結構與特殊礦性。葡萄以人工採收並採雙重篩選（手工與光學），在小型混凝土發酵槽中進行發酵，之後橡木桶熟成約18個月。 口感小提醒：這支酒結構飽滿、單寧細緻但存在感十足，建議醒大約1.5小時再品，配烤羊、牛排或松露菇料理最對味，也非常適合收藏。

Tasting Note: Deep, saturated colour ushers in a layered nose of black cherry, ripe plum, dark chocolate, truffle and violet perfume, with cedary spice and a hint of licorice. On the palate the wine is massively concentrated yet silken — dense fruit framed by fine, plush tannins and a creamy, dark cocoa note that lingers for a very long time. Producer & Vineyard: Château Trotanoy, acquired by Jean-Pierre Moueix in 1953, is famed for its unique terroir: a dense mix of clay and gravel that can harden to a concrete-like crust and an iron-rich subsoil (“crasse de fer”) that gives striking depth and mineral backbone. The vineyard slopes gently to the west, with gravel at the highest exposures and heavier clay lower down, producing wines of power, complexity and structure. Winemaking & Ageing: Fruit is hand-harvested with double sorting (manual and optical). Fermentation takes place in small concrete vats, followed by roughly 18 months of maturation in oak. The result is a naturally profound, richly concentrated wine with outstanding ageing potential and a silky, opulent mouthfeel. Cellaring: Built to age — this vintage will reward patient cellaring but also opens beautifully with careful decanting.

Winery

卓龍（Château Trotanoy）是波美侯的經典名莊，1953年由Jean-Pierre Moueix接手經營。莊園以黏土與礫石混合且含鐵質的土壤聞名，地塊在不同高度表現不一，形成豐富的風味層次。葡萄園注重人工管理與嚴格分選，發酵採小型混凝土槽、橡木熟成，使酒款既有力量又具細緻感，適合長期保存。

Château Trotanoy is one of Pomerol's most revered estates, purchased by Jean-Pierre Moueix in 1953. Long celebrated for its extraordinarily dense clay-and-gravel soils and an iron-rich subsoil, the estate's terroir produces wines of power, concentration and longevity. Traditional, meticulous vineyard work and a restrained, terroir-focused vinification winemaking approach underpin the estate's style.