Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: fresh, racy, floral, powdery, boysenberry, redcurrant, strawberry, Sichuan pepper, lilac, nutmeg, black tea, juicy, unctuous, gourmandize, blackberry, cassis, raspberry, cardamom, chocolate, toast, hazelnut, vanilla, salinity
• Food Matching: Grilled lamb chops, Beef tenderloin with a peppercorn sauce, Mushroom risotto, Aged hard cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

2020年的瑪德萊娜展現了聖艾美倫特級葡萄酒的優雅與複雜性。這款酒散發出新鮮、活潑的香氣，並帶有細膩的花香和粉質感，吸引著每一位品酒者的感官。口感上，濃郁的波森莓、亮麗的紅醋栗和多汁的草莓交織在一起，伴隨著四川胡椒、肉豆蔻和一絲絲的黑茶香料。酒體既多汁又滑潤，帶來直接而美味的享受。黑莓、黑醋栗和覆盆子的味道與小豆蔻、巧克力和烤榛果相得益彰，最後以精確的單寧和愉悅的嚼勁收尾，餘韻悠長。開瓶醒酒一小時，方能充分體會其深度，搭配豐富的肉類或濃郁的奶酪，將為您帶來難忘的用餐體驗。

The 2020 Clos la Madeleine is a testament to the elegance and complexity that Saint-Emilion Grand Cru can offer. With an inviting nose that combines fresh, racy aromas with a fine floral touch and a powdery elegance, this wine captivates the senses. The palate is treated to a symphony of pulpy boysenberry, bright redcurrant, and succulent strawberry, all interwoven with subtle spices like Sichuan pepper, nutmeg, and a whisper of black tea. The mouthfeel is both juicy and unctuous, delivering a straight and gourmandize experience. Notes of blackberry, cassis, and raspberry are complemented by cardamom, chocolate, and toasted hazelnut, leading to a persistent finish with precise tannins and a delightful chewiness. Decant for an hour to fully appreciate its depth and pair with rich meats or savory cheeses for an unforgettable dining experience.