Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus, mineral, herbaceous, floral, crisp
• Food Matching: grilled seafood, goat cheese, asparagus, lemon chicken
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2019 年的帝蒂酒莊 - 普伊芙美'燧石'乾白是一款來自著名的 Vin de France - Vin de Table 產區的優秀 Sauvignon Blanc。這款酒以其充滿活力的柑橘和礦物質香氣吸引人，並伴有微妙的草本和花香。清爽的酸度和中等酒體使其成為烤海鮮、山羊奶酪、蘆筍和檸檬雞的完美搭配。這款酒由著名的 Didier Dagueneau 酒莊生產，該酒莊以其精細的釀酒技術和對品質的堅持而聞名。葡萄來自富含燧石土壤的葡萄園，賦予酒獨特的礦物質風味。現在享用這款優雅清新的葡萄酒，或將其窖藏以獲得更多的複雜性。

The 2019 Louis-Benjamin - Didier Dagueneau Silex is a stunning expression of Sauvignon Blanc from the renowned Vin de France - Vin de Table appellation. This wine captivates with its vibrant citrus and mineral notes, complemented by subtle herbaceous and floral undertones. The crisp acidity and medium body make it a perfect match for grilled seafood, goat cheese, asparagus, and lemon chicken. Produced by the esteemed Didier Dagueneau winery, known for their meticulous winemaking techniques and dedication to quality, this wine is a true testament to their expertise. The grapes are sourced from vineyards with flinty soils, which impart a distinctive minerality to the wine. Enjoy this elegant and refreshing wine now or cellar it for further complexity.

Winery

帝蒂酒莊以其精細的釀酒技術和對品質的堅持而聞名。酒莊從富含燧石土壤的葡萄園中採摘葡萄，賦予其葡萄酒獨特的礦物質風味。每一瓶酒都體現了他們對卓越的承諾，使其成為葡萄酒行業中受人尊敬的名字。

Didier Dagueneau winery is renowned for its meticulous winemaking techniques and dedication to quality. The winery sources grapes from vineyards with flinty soils, which impart a distinctive minerality to their wines. Their commitment to excellence is evident in every bottle, making them a respected name in the wine industry.