Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy mid-palate, ripe pear, white peach, lemon zest, toasted almond, vanilla, subtle oak spice, chalky minerality, bright acidity, silky texture, long savory finish
• Food Matching: Roast chicken or turkey, Pan-seared scallops or lobster, Creamy pasta (e.g. Alfredo), Roast pork with herbs, Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay ,

Tasting note

這支來自布魯耶爾的馬岡富斯，以親切的果香和柔和口感打動人心。聞得到成熟梨、白桃與檸檬皮的清爽，接著是烘烤杏仁、淡淡香草與奶油般的酵泥氣息。入口圓潤滑順，中段有溫潤的奶油感與礦質緊緻度，酸度明亮帶動酒體，尾韻悠長帶著鹹香與橡木香的餘韻。酒莊由家族經營，田地在坡向良好的地塊，用較溫和的壓榨與部分橡木熟成來營造平衡：既保留新鮮感，也呈現土地性格。喝的時候稍微回溫或醒半小時，奶油醬、海鮮與白肉都很合拍。

A graceful Macon-Fuissé from Les Bruyères showing ripe orchard fruit and bright citrus wrapped in creamy, toasty layers. Aromas of pear, white peach and lemon zest give way to toasted almond, light vanilla and a touch of honey. The palate is rounded and silky, with lees-derived richness balanced by lively acidity and a chalky mineral thread that carries through a pleasantly long, savory finish. Produced by a small family cellar in the Maconnais, this bottling combines gentle oak influence with careful vinification to keep freshness and terroir expression in focus.

Winery

Domaine des Valanges 是一個家族經營的小酒莊，位於馬岡產區。酒莊重視產地表現與細緻手法：人工採收、溫和壓榨，酒液部分以桶陳、部分不鏽鋼發酵以保留清新果香。釀造過程會適度在桶中攪渣提升質地，讓酒既有奶油感與橡木層次，又能展現石灰質土壤的礦感與清爽度。

Domaine des Valanges is a family-run estate in the Maconnais that focuses on expressive, terroir-driven wines. The team blends traditional care with measured modern techniques: selective hand-harvest, gentle pressing, and a combination of stainless steel and French oak élevage. The goal is clarity of fruit, balanced oak integration and a fine mineral backbone that reflects the limestone soils of the region.