Description

• Alcohol %: 13.1%
• Decant Time: 90 minutes
• Taste: blackcurrants, black raspberries, rose oil, cardamom, cinnamon, silky tannins, red berries, blackberries, spiciness, mineral
• Food Matching: Beef and Venison, Lamb rump with asparagus and hollandaise sauce, Côte de boeuf à la moelle (Beef rib with bone marrow), Ribeye steak with bone marrow, Manchego cheese
• Grape Variety: Cabernet Sauvignon : 73%, Merlot : 18%, Petit Verdot : 5%, Cabernet Franc : 4%,

Tasting note

2021 年的瑪高二牌展現了酒莊的精湛工藝與優雅風格。這款酒呈現深石榴紫色，散發出黑莓、黑醋栗、玫瑰油及肉桂與荳蔻等異國香料的迷人香氣。入口後，酒體中等，酸度清新，單寧絲滑，層次豐富，帶有紅黑莓果的細膩風味，尾韻悠長且帶有香料的溫暖感。經過 20 個月的法國橡木桶熟成，這款酒充分展現了瑪高酒莊的細膩與專業。葡萄園位於瑪高核心地帶，擁有礫石土壤與溫和氣候，為釀造出細膩且複雜的葡萄酒提供了理想條件。

The 2021 Pavillon Rouge du Chateau Margaux is a second wine of exceptional pedigree, crafted with precision and elegance. This medium-bodied wine reveals a deep garnet-purple hue and an enticing bouquet of black raspberries, fresh blackcurrants, rose oil, and exotic spices like cardamom and cinnamon. On the palate, it is refreshing and refined, with silky tannins and layers of red and black berries, culminating in a long, spicy finish. Aged for 20 months in French oak, this wine showcases the meticulous craftsmanship of Chateau Margaux. The vineyards, located in the heart of Margaux, benefit from gravelly soils and a temperate climate, ideal for producing wines of finesse and complexity.

Winery

瑪高酒莊是波爾多最負盛名的酒莊之一，以其數百年的卓越傳統而聞名。酒莊對於葡萄園管理與釀酒過程的每個細節都一絲不苟，確保每瓶酒都能展現瑪高獨特的風土特性。

Chateau Margaux is one of the most prestigious wineries in Bordeaux, known for its centuries-old tradition of excellence. The estate is renowned for its meticulous attention to detail, from vineyard management to winemaking, ensuring every bottle reflects the unique terroir of Margaux.