2019 Vieux Chateau Certan

2019 Vieux Chateau Certan

2019 Vieux Chateau Certan

Pomerol, Bordeaux, France, 750ml
老釋丹
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Description

Vieux Chateau Certan 2019 (750 ml) 老釋丹 WA100
  • Alcohol %: 14.5%
  • Decant Time: 2 hours
  • Taste: black cherry, plum, blackberry, blue fruit, truffle, dark chocolate, violet, spice box
  • Food Matching: roast lamb, beef wellington, duck confit, mature cheeses
  • Grape Variety: Merlot : 78%, Cabernet Franc : 15%, Cabernet Sauvignon : 7%,

 

Tasting note

2019 年的老釋丹是來自波爾多波美侯的傑作。這款酒展現出亮麗的色澤和豐富的香氣,融合了黑櫻桃、李子、黑莓和藍色水果的香氣,並伴有松露、黑巧克力和紫羅蘭的氣息。在口感上,它提供了一個無縫的體驗,完美成熟的水果波浪和超過 60 秒的持久餘味。這款酒由酒莊最古老的葡萄藤釀造,混合了 78% 的梅洛、15% 的品麗珠和 7% 的赤霞珠。釀造過程中使用了溫控橡木桶,確保溫和的萃取。葡萄園面積為 14 公頃,土壤多樣,增添了酒的複雜性。這款酒在經過幾年的陳釀後享用,或讓其進一步陳年以獲得更多的複雜性。搭配烤羊肉、惠靈頓牛排、油封鴨或成熟的奶酪,將帶來難忘的用餐體驗。

The 2019 Vieux Chateau Certan is a masterpiece from Pomerol, Bordeaux. This wine showcases a brilliant hue and a rich bouquet of black cherry, plum, blackberry, and blue fruit, intertwined with notes of truffle, dark chocolate, and violet. On the palate, it offers a seamless experience with waves of perfectly ripe fruits and a finish that lasts over 60 seconds. The wine is crafted from the estate's oldest vines, with a blend of 78% Merlot, 15% Cabernet Franc, and 7% Cabernet Sauvignon. The vinification process involves temperature-controlled oak vats, ensuring a gentle extraction. The vineyard spans 14 hectares with varied soils, contributing to the wine's complexity. Enjoy this wine after a few years of cellaring, or let it age for additional complexities. Pair it with roast lamb, beef wellington, duck confit, or mature cheeses for an unforgettable dining experience.

 

Winery

老釋丹酒莊結合了精湛的技藝和卓越的土壤。葡萄園面積為 14 公頃,分為 23 塊地塊,每塊地根據土壤類型、葡萄品種和葡萄藤年齡進行管理。該酒莊以其天然濃縮而聞名,需經過幾年的陳釀後方可開瓶。釀造過程中使用了溫控橡木桶,確保溫和的萃取。

Vieux Château Certan combines savoir-faire with exceptional soils. The vineyard spans 14 hectares, divided into 23 plots, each managed according to soil type, grape variety, and vine age. The estate is known for its natural concentration and requires a few years of cellaring before the first bottles can be opened. The vinifications are carried out in temperature-controlled oak vats, ensuring a gentle, measured extraction.

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